Commissary

In charge of diet cards and tube feeding, oversee food preparation in trayline. Liaises with chefs to ensure that recipes, preparation and cooking procedures

The Plant Manager is responsible for the efficient execution and management of all marketing activities and initiatives of the company. Working closely with

Assists management in the development programs and research activities.- Continuously conduct market research, product development and customer's insights.-

We are hiring an energetic Production Manager to join our stellar team at Fruitas Holdings Inc in Quezon City. Growing your career as a Full Time Production

Unilogix Inc.is a food commissary company offering specialty bakery and other ready-to-eat goods. Laboratory Specialistis responsible for administering

**Perks**:- Competitive salary and benefits package- Career Advancement Program- Employee discount- Paid leaves- Group Personal Accident

Willing to work in a flexible working days and time schedule Physically fit Shall be a team player and can respect other people Knowledgeable in Microsoft

Develop research programs incorporating current developments to improve existing products and study potential of new productsOversee all aspects of research

We are on the lookout for a remarkable Production Supervisor to join our incredible team at Fruitas Holdings Inc in Quezon City. Growing your career as a Full

Coordinates the food preparation assignment of Kitchen Staff, ensuring that they perform cooking assignments correctly. Ensures that prepared foods adhere to

JOB DESCRIPTION: As a Senior Sous Chef, you are responsible in planning, supervising, conducting, and monitoring of the daily preparation, production and/or

**Job Summary**:Responsible for research, planning, and implementing new programs and protocols into their company or organization and overseeing the

We are hiring a dedicated Operations Head to join our energetic team at Hey Flour! Bakery in Makati. Growing your career as a Full Time Operations Head is a

KEY RESULT AREASI. Strict adherence to company's Food Quality Standards- Conducts weekly inventory/assessment of all kitchen tools/equipment to ensure optimum

I. Adherence to Food Quality- Ensure Cooks adherence to standard recipes- Checks finished product to ensure authentic taste- Prepares and assemble cooked

• Develop research programs incorporating current developments to improve existing products and study potential of new products • Oversee all aspects of

1. Responsible for the upkeep, maintenance, safety and sanitation of the kitchen area, kitchen equipment and supplies.2. Responsible for producing quality

**Accounting Administrative Staff** will be in-charge of paper work and back-end reporting of all activities (particularly the point person of satellite

•Identifying the procurement needs of the entire organization•Sourcing of potential suppliers and vendors.•Negotiating with suppliers and vendors to

Nics Gourmet Desserts Inc., is engaged in the production and distribution of cakes, breads and pastries in leading coffee shops in Metro Manila. The commissary