Commissary Manager

Responsibilities: - Provide inspired leadership for the organization - Make important policy, planning, and strategy decisions - Develop, implement, and review

Oversees the daily operations of the commissary and ensures the smooth running of the production process. Ensure that all products are produced to the

**Job Duties and Responsibilities**: - Direct and participate in the daily operations and activities of the Commissary department and its employees. - Oversee

**JOB SUMMARY** Plans and directs accounting activities within the Finance department as well as development and implementation of goals, policies, priorities

Responsible for overseeing the entire operations of the restaurant/store branches and a commissary. - Plan, implement and monitor the operational strategy of

The **Research and Development Manager **is responsible for product development management and process innovation related to recipe development, process and

The Research and Development Manager is responsible for product development management and process innovation related to recipe development, process and cost

1. Reports directly to Assistant General Manager. 2. Monitor goods pickups and deliveries with transportation and route drivers accordingly. 3. Conduct cost

Job summary The Logistics and Warehouse Manager will manage the logistics and warehouse facility operations. The goal is to manage the entire cycle to enhance

The The Research and Development manager is responsible for product development management and process innovation related to recipe development, process and

Job summary The COMMISSARY MANAGER is responsible for all food production including items for restaurants, banquets, and other outlets Oversees food purchase

Job description A **Commissary Manager** directs and participates in the daily operations of the commissary complex and its staff **Duties and

1. Responsible for the upkeep, maintenance, safety and sanitation of the kitchen area, kitchen equipment and supplies. 2. Responsible for producing quality

Job summary Managerial role in commissary operations Track business progress and supervise teams Streamline operations and resolve issues Job

**JOB SUMMARY** Quality Assurance Supervisor reports directly to the Plant Manager by which the main function is to ensure strict compliance to Product

We are looking for an organized Quality Assurance Manager to join our exceptional team at The Standard Hospitality Group in Philippines. Growing your career as

Job summary Demand Planning role Collaborate with restaurant managers and culinary team Forecast demand and plan production schedules Job

He/she coordinates with Line QA and/or Quality & Product Specialist regarding product quality and standards. - Responsible for planning, organizing, execution

**Job Summary** We are looking for a Brand Associate to take the lead on building the restaurant and commissary brands of MFT Group and ensure their growth and

The **Research and Development Specialist** position provides the overall project management for innovation projects, including product development of new