The Commis Chef is responsible for the preparation and cooking of food; Adherence to set standards and procedures; Maintenance of adequate stocks and supplies
The Commis Chef is responsible for the preparation and cooking of food; Adherence to set standards and procedures; Maintenance of adequate stocks and supplies
CHEF DE PARTIE (PASTRY) In this role, you will be overseeing all aspects of pastry/bread kitchen food production ? from staff to food items inventory,
Prepare culinary items to the highest standards of food production, quality, taste, presentation and hygiene within the hotel; maximizing Colleague, Guest and
CEBU QUINCENTENNIAL HOTEL is currently looking for: CHEF DE PARTIE Qualifications: Graduate of a reputable culinary school or possess Cookery NC2 Tesda
**Job Role: Commis Chef** Commis chefs are novice chefs who work under chef de parties in commercial kitchens to expand their culinary knowledge and skills.
**Commis III Duties and Responsibilities**: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the
Job summary As a Commis, comply with food hygiene policies Accept raw mats deliveries and ensure quality Cook food and prepare top-quality menu items Job
Job summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Maintain food logs. Job seniority:entry
Job summary As a Commis, you are expected to comply with the conditions of the food hygiene policies. Accepting raw mats deliveries and ensuring the quality of
We are looking to hire a remarkable Commis 2 to join our passionate team at Melco Resorts & Entertainment in Manila. Growing your career as a Full Time Commis
They assistall other chefs as and when required and tasked to preparation of ingredients and dishes for any in-house special events such as weddings, Baptisms,
We are looking to hire a focused Commis 3 to join our diverse team at Melco Resorts & Entertainment in Manila. Growing your career as a Full Time Commis 3 is a
Job Role: They are responsible for preparation of ingredients for Senior Chefs. Supports Chef de Partie in the daily operation and work. They also work