35 and below At least 6 months experience as Cook Knowledgeable in Making Sushi At least College level No Tattoo With NBI Must be willing to work in shifting
To ensure the timely preparation and delivery of quality food and beverage meals to clients through the strict monitoring of food preparation, inventory
Prepares food for back-up. - Cooks the food according to approved recipes and procedures. - Complies with Food Safety and Sanitation Standards. - Conducts