PRIMARY DUTIES AND RESPONSIBILITIES:• Accomplishes department objectives by managing staff; planning and evaluating department activities.• Coaches,
JOB SUMMARY:The Housekeeping Supervisor is responsible for planning, organizing, and overseeing the operations ofthe Housekeeping Department to ensure the
• Automated Preventive Maintenance programs;• Setting up automated work order systems;• Procurement;• Initiating energy management systems;• Building
URGENT HIRING!! Php 24K plus!!We are in need of a RESTAURANT MANAGERWilling to start ASAP!!Job Title: Restaurant ManagerWork Location: Ortigas, Pasig CityJOB
Job Requirements:• Education: Bachelor's Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business-Related course.•
1. Coordinate daily Front of the House and Back of the House restaurant operations2. Deliver superior service and maximize customer satisfaction3. Respond
Shangri-La The Fort, Manila Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising
RESTAURANT MANAGERQUALIFICATIONS:• Bachelor's Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business-Related
*Job Title: Restaurant Manager*Work Location: , Doña Julia Vargas Ave, Ortigas, Pasig CityLandmark: In front of Valle Verde 3*Job Requirements:*•
Job Title: Restaurant ManagerWork Location: Ortigas, Pasig CityLandmark: In front of Valle Verde 3Job Requirements:• Education: Bachelor's Degree preferably
Job Requirements:• Education: Bachelor's Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business-Related course.•
Job Requirements:• Education: Bachelor's Degree preferably of Food, Hotel and Restaurant Management orAdministration and/or any Business-Related course•
CEYLANKA TRADINGIs currently looking for: FRONTLINE CREW MEMBERS Reports to:Operations ManagerDepartment:OperationsLocation:308 3F Alpha Robinsons
Job Description The position is responsible for the safe, reliable operation of the waste water treatment plant, Boiler System, Fire Water System, Cooling
DIRECT HIRING!JOB DESCRIPTION • Communicate with Research Executives/Project Managers to understand the client's business objectives to ensure expectations
• Automated Preventive Maintenance programs;• Setting up automated work order systems;• Procurement;• Initiating energy management systems;• Building
1. Coordinate daily Front of the House and Back of the House restaurant operations2. Deliver superior service and maximize customer satisfaction3. Respond
Coordinate daily Front of the House and Back of the House restaurant operationsDeliver superior service and maximize customer satisfactionRespond efficiently
Job descriptionCheck with customers to ensure that they are enjoying their meal and experience.Ensures that the quality of food is up to the highest
The employee performs a range of routine general services support to the office. This may include clerical services, equipment operation, basic maintenance and