Chinese Restaurant
We have 329 ads for keyword chinese restaurant
(0.001 seconds)Restaurant Cashier
**Best Allied Services Integrated Company Inc**. is in need of **CASHIER **for a Fine Dining Chinese Restaurant **Qualifications**: **-Atleast High School
Waiter (Quezon City, Lingnam)
Minimum Qualifications: - At least College level, graduate of vocational course, or undergraduate with relative experience; - At least 1 year experience
District Managers (North & South Areas Of Metro Manila)
District Managers (North & South Areas of Metro Manila) Panciteria Lido Chinese Cuisine Corp. is looking forDISTRICT MANAGERS (North & South Areas of Metro
Line Cook
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Prepare and cook menu items in accordance with recipes and standards at Hapchan Tea House Chinese Restaurant. Maintain cleanliness and sanitation practices in
Dishwasher
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Ensure all dishes, glassware, and utensils are impeccably cleaned and sanitized.Maintain a clean, orderly, and safe kitchen environment.Assist with food
Store Supervisor
**Qualifications**: - Must possess Bachelor's degree in Food & Beverages Service Management or any related course - At least 2 to 3 years supervisory
Store Supervisor / Management Trainee
Must be a graduate of HRM or any business related courses - At least 2 years of work experience in the Restaurant/Customer Service Industry. - Must have a good
Line Cook - Bacoor Branch
JOIN THE LEGENDS! **Lido Cocina Tsina** is looking for a **LINE COOK / KITCHEN COOK**! Area of Assignment**:Lido Bacoor Branch** Basic Requirements: - At least
Line Cook - Bicutan Branch
JOIN THE LEGENDS! **Lido Cocina Tsina** is looking for a **LINE COOK / KITCHEN COOK**! Area of Assignment**:Lido Bicutan Branch** Basic Requirements: - At
Line Cook - Las Piñas Branch
JOIN THE LEGENDS! **Lido Cocina Tsina** is looking for a **LINE COOK / KITCHEN COOK**! Area of Assignment**:Lido Las Piñas Branch** Basic Requirements: - At
Store Supervisor / Management Trainee
SHIFT SUPERVISOR & MANAGEMENT TRAINEE Male or Female must be a graduate of HRM or any business related courses At least 2 years of work experience in the
Food Server/Cashier
High School Graduate / Completed at least 2 years course, or vocational course is preferred but not required With good oral and written communications skills
Cashier / Food Server
High School Graduate / Completed at least 2 years course, or vocational course is preferred but not required With good oral and written communications skills
Dimsum Cook
(4) DIMSUM COOK Key Responsibilities: Production of all items with the correct recipe card and procedure, correct quantity and of good quality. Ensures to
Cook (Asian Cuisine)
Qualifications: - Must have **at least 1-year cook experience in a restaurant/hotel industry** - **Expertise must be in Chinese cuisine**: - With **proper
Events Executive (Socials)
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Cook (Chinese Restaurant,San Juan City)
**Minimum Qualifications**: - At least College level, graduate of vocational course, or undergraduate with relative experience; - At least 1 year experience
Waiter (Manila)
Minimum Qualifications: - At least College level, graduate of vocational course, or undergraduate with relative experience; - At least 1 year experience
Commis (Chinese Restaurant) I Hilton Manila
Job summary A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and
Kitchen Staff
Job Summary - Responsible in the preparation and cooking of food items following the standards of the recipe in terms of quality and presentation. Job