Preferably graduate of culinary school degree/diploma but not required.- At least 5 years experience as a working chef in a Chinese restaurant- Advanced
Expert in the preparation of food based on raw materials to produce Authentic Chinese menu- To lead and manage the kitchen team to ensure smooth operations of
Company Profile: One of Asia's grandest and luxurious Hotel, Resort and Casino. This company has more than 5000 employees which includes multilingual to serve
Company Profile: One of Asia's grandest and luxurious Hotel, Resort and Casino. This company has more than 5000 employees which includes multilingual to serve
Company Profile: One of Asia's grandest and luxurious Hotel, Resort and Casino. This company has more than 5000 employees which includes multilingual to serve
Company Profile: One of Asia's grandest and luxurious Hotel, Resort and Casino. This company has more than 5000 employees which includes multilingual to serve
Company Profile: One of Asia's grandest and luxurious Hotel, Resort and Casino. This company has more than 5000 employees which includes multilingual to serve
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Company Profile: One of Asia's grandest and luxurious Hotel, Resort and Casino. This company has more than 5000 employees which includes multilingual to serve
Cloud Foods Inc. a Cloud kitchen located at Oranbo, Pasig City is looking for a Sous Chef with the following responsibilities: • Preparing meals and food to
**Job Role: Commis Chef** Commis chefs are novice chefs who work under chef de parties in commercial kitchens to expand their culinary knowledge and skills.
Job Description: 3 years related experience with bachelor's degree Personnel Management: Coordinate visas and other affairs related to local communication for
Company Profile: This Company is one of the biggest employers worldwide and the most trusted Facilities Services that provide a high-quality service across 80
Preferably graduate of culinary school degree/diploma but not required. - At least 5 years experience as a working chef in a Chinese restaurant - Advanced
Expert in the preparation of food based on raw materials to produce Authentic Chinese menu - To lead and manage the kitchen team to ensure smooth operations of
We are searching for an expert Events Coordinator to join our all-star team at Hilton in Pasay. Growing your career as a Full Time Events Coordinator is an
Job summary A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade Delivering an excellent Guest and
1. Prepping meals by weighing, measuring, and mixing ingredients, 2. Checking ingredients for freshness, and arranging and garnishing the dishes. 3 In-charge
With experience in Chinese cuisine, familiar with the dishes served in Chinese, knows how to manage people in the kitchen. Has sufficient knowledge in the
**Job Role: Commis Chef** Commis chefs are novice chefs who work under chef de parties in commercial kitchens to expand their culinary knowledge and skills.