Graduate of BS Food Technology, BS Chemistry, BS Biology or equivalent. - Experience in Food Manufacturing Industry with direct involvement (HACCP, GMP & Food
Understand and adhere to quality management system and policies and procedures of the company. - Research and develop new and improve existing products. -
Must be a College Graduate of BS Food Technology; BS Biology and BS Chemistry Willing to work on shifting schedule or extended hours Preferably with work
**MALE OR FEMALE**: - **GRADUATE OF BS CHEMISTRY OR FOOD TECHNOLOGY**: - **WITH OR WITHOUT EXPERIENCE IN FOOD INDUSTRY**: - **WILLING TO WORK AT BRGY DEL
GCH Group of Companies share a common mission/vision to provide consistent quality products and services through a culture of professionalism, technical
GCH Group of Companies share a common mission/vision to provide consistent quality products and services through a culture of professionalism, technical
The position is responsible for developing, aligning, and managing the Gold Standard Development Process across JFC PH Business Units (BUs), including but not
The position is responsible for developing, aligning, and managing the Gold Standard Development Process across JFC PH Business Units (BUs), including but not
Company Description Pilmico Foods Corporation & Gold Coin Management Holdings are the integrated agribusiness and food companies of Aboitiz Equity Ventures,
Company Description Pilmico Foods Corporation & Gold Coin Management Holdings are the integrated agribusiness and food companies of Aboitiz Equity Ventures,
**General Description** A Quality Assurance Specialist is tasked to cascade guidelines to meet all requirements related to food safety and quality by
Responsible for the sensory evaluation of the finished product samples from New Product Development, Production, and the Quality Surveillance Program across
Responsible for performing research and development-related tests of the company's products. He/She provides technical assistance to internal and external
Company Description In 1999, Blaine established its toll/manufacturing arm, REFAMED RESEARCH LABORATORY CORPORATION, to give customers all the benefits of
Company Description In 1999, Blaine established its toll/manufacturing arm, REFAMED RESEARCH LABORATORY CORPORATION, to give customers all the benefits of
FUNCTION: This position will be responsible for overseeing the daily operations, sanitation and processing as well as all QA for processing. This individual
Performs basic Microbiological testing services like Total Plate Count, Molds and Yeast count and Coliform Count - Performs tests on water quality (HPC,
**Qualifications**: - Graduate of BS Food Technology - BS Biology - BS Chemistry - BS Chemical Engineering - Experience in Food Processing an advantage -
BS Chemistry preferably Licensed Chemist/Chemical Technician or BS Food Technology - Knowledgeable in Food Microbiology, HACCP and GMP - Conducts
One (1) full-time position available **Job Description**: Provides departmental support in the quality implementation of physio—chemical and sensory testing,