College degree Chemical Engineering, BS Industrial Engineering, BS Chemistry, Food Technology and other related coursesWith at least five (5) years
The position is responsible for developing, aligning, and managing the Gold Standard Development Process across JFC PH Business Units (BUs), including but not
The position is responsible for developing, aligning, and managing the Gold StandardDevelopment Process across JFC PH Business Units (BUs), including but not
Company DescriptionPilmico Foods Corporation & Gold Coin Management Holdings are the integrated agribusiness and food companies of Aboitiz Equity Ventures,
Company DescriptionPilmico Foods Corporation & Gold Coin Management Holdings are the integrated agribusiness and food companies of Aboitiz Equity Ventures,
**General Description**A Quality Assurance Specialist is tasked to cascade guidelines to meet all requirements related to food safety and quality by
Responsible for the sensory evaluation of the finished product samples from New Product Development, Production, and the Quality Surveillance Program across
Responsible for performing research and development-related tests of the company's products. He/She provides technical assistance to internal and external
Company DescriptionIn 1999, Blaine established its toll/manufacturing arm, REFAMED RESEARCH LABORATORY CORPORATION, to give customers all the benefits of
Company DescriptionIn 1999, Blaine established its toll/manufacturing arm, REFAMED RESEARCH LABORATORY CORPORATION, to give customers all the benefits of
FUNCTION:This position will be responsible for overseeing the daily operations, sanitation and processing as well as all QA for processing. This individual
Performs basic Microbiological testing services like Total Plate Count, Molds and Yeast count and Coliform Count- Performs tests on water quality (HPC,
**Qualifications**:- Graduate of BS Food Technology- BS Biology- BS Chemistry- BS Chemical Engineering- Experience in Food Processing an advantage- Knowledge
Main Responsibilities:- Ensuring compliance with regulation set by the Food and Drug Administration.- Ensure company products placed on the market is safe for
BS Chemistry preferably Licensed Chemist/Chemical Technician or BS Food Technology- Knowledgeable in Food Microbiology, HACCP and GMP- Conducts
One (1) full-time position available**Job Description**:Provides departmental support in the quality implementation of physio—chemical and sensory testing,
**Charoen Pokphand Foods Philippines Corporation** operates vertically integrated agro-industrial and food businesses, including livestock (swine, broiler,
Responsible for validation and formulation of new flour-based products. Also responsible for the product improvement and technological transfer of approved
Responsible for research and development of food-related productsImprovement of existing productsAssessment of alternative raw and packaging materialsProvide
Atleast Food Tech or Chemistry Graduate- Profound Knowledge of Quality Control Standards- Expirience in Quality Control/ Supervising- knowledgeable in GMP,