**General Description**A Quality Assurance Specialist is tasked to cascade guidelines to meet all requirements related to food safety and quality by
JOB SUMMARY Directly responsible in ensuring the quality and safety aspect of the products being manufactured and developed in the poultry and meats processing
Responsible for the sensory evaluation of the finished product samples from New Product Development, Production, and the Quality Surveillance Program across
Company DescriptionIn 1999, Blaine established its toll/manufacturing arm, REFAMED RESEARCH LABORATORY CORPORATION, to give customers all the benefits of
Company DescriptionIn 1999, Blaine established its toll/manufacturing arm, REFAMED RESEARCH LABORATORY CORPORATION, to give customers all the benefits of
Responsible for performing research and development-related tests of the company's products. He/She provides technical assistance to internal and external
FUNCTION:This position will be responsible for overseeing the daily operations, sanitation and processing as well as all QA for processing. This individual
Performs basic Microbiological testing services like Total Plate Count, Molds and Yeast count and Coliform Count- Performs tests on water quality (HPC,
**Qualifications**:- Graduate of BS Food Technology- BS Biology- BS Chemistry- BS Chemical Engineering- Experience in Food Processing an advantage- Knowledge
BS Chemistry preferably Licensed Chemist/Chemical Technician or BS Food Technology- Knowledgeable in Food Microbiology, HACCP and GMP- Conducts
One (1) full-time position available**Job Description**:Provides departmental support in the quality implementation of physio—chemical and sensory testing,
**Charoen Pokphand Foods Philippines Corporation** operates vertically integrated agro-industrial and food businesses, including livestock (swine, broiler,
Main Responsibilities:- Ensuring compliance with regulation set by the Food and Drug Administration.- Ensure company products placed on the market is safe for
Responsible for validation and formulation of new flour-based products. Also responsible for the product improvement and technological transfer of approved
Atleast Food Tech or Chemistry Graduate- Profound Knowledge of Quality Control Standards- Expirience in Quality Control/ Supervising- knowledgeable in GMP,
Preferably graduate of Food technology or Chemistry- Knowledgeable in Research and Development- Experience as Sales Executive but open for fresh graduates-
Bachelor's degree in any Science Course (BS Food Technology, Chemistry,Biology or equivalent).- Familiar in Good Manufacturing Practices and Standard Operation
Responsible for performing the QC/QA functions such as incoming materials control, in-process quality control, sanitation, product quality audit and special
Preferably Graduate of Chemistry, Chemical Engineer, Food technology or Business Administration- At least 2 years of working experience as Sales Executive- Has
*- Graduate of Bachelor of Science in Chemistry- Must be a license Chemist- With knowledge in Laboratory and Good Manufacturing Practice With at least 1 year