Chemistry Food Industry

Job summary Verifying effectiveness of quality controlsEnsuring compliance with Good Manufacturing Practices and Food Safety ControlsWorking with Single

Department Calamba 1 Plant Job posted on Feb 13, 2024 Employee Type Regular Experience range (Years) 2 years - 5 years EHS Manager (CalambaPlant)

At the heart of Monde Nissin lies a commitment to transformative impact. We believe that every individual in our community plays a vital role in shaping a

Job SummaryExecute set guidelines and procedure for Voice of Customer and Complaint Handling. Provide APC Sales Department's Customer requirements within set

**MALE OR FEMALE**:- **GRADUATE OF BS CHEMISTRY OR FOOD TECHNOLOGY**:- **WITH OR WITHOUT EXPERIENCE IN FOOD INDUSTRY**:- **WILLING TO WORK AT BRGY DEL ROSARIO

Graduate of BS Food Technology, BS Chemistry, BS Biology or equivalent.- Experience in Food Manufacturing Industry with direct involvement (HACCP, GMP & Food

The position is responsible for developing, aligning, and managing the Gold Standard Development Process across JFC PH Business Units (BUs), including but not

The position is responsible for developing, aligning, and managing the Gold StandardDevelopment Process across JFC PH Business Units (BUs), including but not

Company DescriptionIn 1999, Blaine established its toll/manufacturing arm, REFAMED RESEARCH LABORATORY CORPORATION, to give customers all the benefits of

Company DescriptionIn 1999, Blaine established its toll/manufacturing arm, REFAMED RESEARCH LABORATORY CORPORATION, to give customers all the benefits of

Responsible for the sensory evaluation of the finished product samples from New Product Development, Production, and the Quality Surveillance Program across

Responsible for performing research and development-related tests of the company's products. He/She provides technical assistance to internal and external

Main Responsibilities:- Ensuring compliance with regulation set by the Food and Drug Administration.- Ensure company products placed on the market is safe for

Responsible for research and development of food-related productsImprovement of existing productsAssessment of alternative raw and packaging materialsProvide

Minimum Qualifications? BS Degree in Food Technology, Chemistry or Packaging Engineering; equivalent.? Good communication, technical report writing and

Candidate must possess a Pharmacy/Chemistry/Biology/Food Technology and any science related course.Licensed Pharmacist/ Chemical Technician is an