**Qualifications**:Ø Graduate of BS Chemistry/ Chemical EngineeringØ With experienced as ChemistØ Can operate ICPE-9820, Spectro (OES) and AutotitratorØ
Graduate of Bachelor's Degree in Engineering (Chemical/Environmental/Health and Safety), Chemistry or equivalent- With 1-2 years work related experience- With
1. Works in researching and developing/improving all products in accordance with market demands and adheres to cGMP, Food Safety, HACCP and FSSC protocols.2.
**Qualifications**:- Graduate of BS Food Technology- BS Biology- BS Chemistry- BS Chemical Engineering- Experience in Food Processing an advantage- Knowledge
Company DescriptionIn 1999, Blaine established its toll/manufacturing arm, REFAMED RESEARCH LABORATORY CORPORATION, to give customers all the benefits of
Responsible for performing research and development-related tests of the company's products. He/She provides technical assistance to internal and external
Responsible for validation and formulation of new flour-based products. Also responsible for the product improvement and technological transfer of approved
1. Works in researching and developing/improving all products in accordance with market demands and adheres to cGMP, Food Safety, HACCP and FSSC protocols.2.
Coordinates, motivates and monitors the proper functioning of the Quality Control Section.- Responsible for the compliance of the quality management of raw
Company DescriptionIn 1999, Blaine established its toll/manufacturing arm, REFAMED RESEARCH LABORATORY CORPORATION, to give customers all the benefits of
**Qualifications**:Ø Graduate of BS Chemistry/ Chemical EngineeringØ With experienced as ChemistØ Can operate ICPE-9820, Spectro (OES) and AutotitratorØ
SUMMARY OF THE POSITION: Be part of the global energy transition to clean energy economy by joining our exciting multi-national team! We are looking for a
Graduate of Bachelor's Degree in Engineering (Chemical/Environmental/Health and Safety), Chemistry or equivalent- With 1-2 years work related experience- With
1. Works in researching and developing/improving all products in accordance with market demands and adheres to cGMP, Food Safety, HACCP and FSSC protocols.2.
- AGE: 22 - 27 years old- Must be amenable to report to CAVITE- Willing to START ASAP- WORK SCHEDULE: Monday to Friday- Must be a Graduate of Bachelor's Degree
**Qualifications**:- Graduate of BS Food Technology- BS Biology- BS Chemistry- BS Chemical Engineering- Experience in Food Processing an advantage- Knowledge
Company DescriptionIn 1999, Blaine established its toll/manufacturing arm, REFAMED RESEARCH LABORATORY CORPORATION, to give customers all the benefits of
Responsible for performing research and development-related tests of the company's products. He/She provides technical assistance to internal and external
Responsible for validation and formulation of new flour-based products. Also responsible for the product improvement and technological transfer of approved
- AGE: 22 - 27 years old- Must be amenable to report to CAVITE- Willing to START ASAP- WORK SCHEDULE: Monday to Friday- Must be a Graduate of Bachelor's Degree