Job Description:*Willing to work in PASAY*With Hybrid Schedule- Plan, organize, and implement market survey to obtain data that provides insights to market
KEY RESPONSIBILITIES:1. Supervise and coordinate with the kitchen staff, including chefs, cooks, and kitchen assistants / helpers.2. Assign duties, monitor
Executive Chef Job Duties: Managing all aspects of the kitchen staff, including hiring, training, scheduling, and firing employees as neededEnsuring high
Responsibilities: • Responsible for conducting live cooking demonstrations to Chefs and foodservice operators in the showroom area, during trade shows and
PHILIPPINE TOYOKO INN, INC.Is currently looking for: COMMISSARY CHEFS Qualification: Preferably femaleExperienced as a cook in a Japanese restaurant
• Teppanyaki Chefs are responsible for engaging, entertaining, interacting and providing a unique dining experience to guests.• Primarily works in front of
**BANQUET and EVENTS MANAGER**Banquet and events managers oversee the hosting of banquets to provide customers with an excellent banquet experience. Their
We are an ambitious and fast-growing food importer and distributor in the Hotel & Restaurant food service industry, with main office on border Taguig/Pasig
We are calling all Chefs (Commis, Chef de Partie, Pastry Chefs, Sous Chef, Grilled Chefs, Head Chef, Executive Chef, and other chefs), F&B staffs and
Job Description: General Manager Location: Shangri-La at the Fort, Taguig City, Metro Manila Uma Nota, a high-end restaurant and bar set to open at the
You will benefit from:- fully funded sponsorship and licenses for at least three years- temporary accommodation whilst you find your dream home!- delicious
JOB SUMMARYThe Kitchen Helper plays a vital support role in the kitchen, providing assistance to the culinary team in various tasks to ensure the smooth and
Company Description: Our client is a newly established high-end bar and restaurant located in the bustling city of Makati, Philippines. Committed to providing
About Us: Liwanag Cafe is a well-established and thriving restaurant known for its exceptional multi cuisine and commitment to delivering an outstanding dining
Job Description:*Willing to work in PASAY*With Hybrid Schedule- Plan, organize, and implement market survey to obtain data that provides insights to market
Obtain and Maintain a working knowledge of all food menus including carryout and catering menus- Assure guests have everything they need on the tables after
Job Description:*Willing to work in PASAY*With Hybrid Schedule- Plan, organize, and implement market survey to obtain data that provides insights to market
SUPERB MILESTONE MANUFACTURING PHILS INC. Restaurant managers have various responsibilities and make decisions about a restaurant's staff, menus, vendor
Executive Chef Job Duties: Managing all aspects of the kitchen staff, including hiring, training, scheduling, and firing employees as needed Ensuring high
PHILIPPINE TOYOKO INN, INC. Is currently looking for: COMMISSARY CHEFS Qualification: Preferably female Experienced as a cook in a Japanese restaurant or