Chefs Jobs

**ROLES AND RESPONSIBILITY**: 1. Development, inventory and purchasing of supplies, and cost control. 2. Responsible for the production and presentation of

QUALIFICATIONS: - College Graduate - With at least 2-years experience in accounting industry - Good background/knowledge in keeping track of records and

An Assistant Cook, or Apprentice Cook, provides support to Chefs in restaurants, hotels, hospitals, or educational institutions. An Assistant Cook's major

In charge of diet cards and tube feeding, oversee food preparation in trayline. Liaises with chefs to ensure that recipes, preparation and cooking procedures

In charge of diet cards and tube feeding, oversee food preparation in trayline. Liaises with chefs to ensure that recipes, preparation and cooking procedures

PHILIPPINE TOYOKO INN, INC. Is currently looking for: COMMISSARY CHEFS Qualification: Preferably female Experienced as a cook in a Japanese restaurant or

CEBU QUINCENTENNIAL HOTEL is currently looking for: CHEF DE PARTIE Qualifications: Graduate of a reputable culinary school or possess Cookery NC2 Tesda

In charge of diet cards and tube feeding, oversee food preparation in trayline. Liaises with chefs to ensure that recipes, preparation and cooking procedures

**Job Role: Commis Chef** Commis chefs are novice chefs who work under chef de parties in commercial kitchens to expand their culinary knowledge and skills.

Job Description:Position: Utility The Utility personnel will be responsible for receiving, storing, tracking, and distributing supplies and

**BANQUET and EVENTS MANAGER** Banquet and events managers oversee the hosting of banquets to provide customers with an excellent banquet experience. Their

We are looking for a driven Data Analyst to join our passionate team at Lpubatangas in Philippines. Growing your career as a Full Time Data Analyst is an

Job summary Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel's kitchen.

Company Profile: This Company is one of the biggest employers worldwide and the most trusted Facilities Services that provide a high-quality service across 80

We are calling all Chefs (Commis, Chef de Partie, Pastry Chefs, Sous Chef, Grilled Chefs, Head Chef, Executive Chef, and other chefs), F&B staffs and

You will benefit from: - fully funded sponsorship and licenses for at least three years - temporary accommodation whilst you find your dream home! - delicious

In charge of diet cards and tube feeding, oversee food preparation in trayline. Liaises with chefs to ensure that recipes, preparation and cooking procedures

**DUTIES AND RESPONSIBILITIES**: - In charge of sanitation, cleanliness, hygiene as well as the quality level of products and services; - Ensure Back of House