Chef Taguig Jobs

Sales Development RepresentativeQualifications:•Bachelor's degree in hospitality management, Event Planning, Marketing, or related field.•Proven experience

A Sous Chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef's second

The Head Chef will oversee kitchen operations and prepare or coordinate the preparation of food ordered by guests.Job Responsibilities: Ensure that the

A Sous Chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef's second

The Head Chef will oversee kitchen operations and prepare or coordinate the preparation of food ordered by guests.Job Responsibilities:1. Ensure that the

Shangri-La The Fort, Manila Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising

POSITION SUMMARYThe Head Chef will oversee kitchen operations, and prepare or coordinate the preparation of food ordered by guests.ESSENTIAL DUTIES AND

Sous ChefSubdivision Culinary Supervises: BOHDepartment Operation Location BGCDocument Code KeyRelationshipsPOSITION SUMMARYA sous chef is responsible for

1. College degree preferably culinary or hospitality related course2. At least 2-3 years of experience as Head Chef.3. Minimum of 4 years of experience in the

Job RequirementsEducation• Bachelor's/College Degree in Food & Beverage Services Management or Culinary arts.Work experience• Minimum 3-5 years cooking

Requirements:-- 8 to 10 years of information technology experience,-- 4 years of experience as a DevOps/SCM engineer or in a position with similar skill sets

Requirements: - 8 to 10 Years of Information Technology Experience- 4 years of experience as a DevOps/SCM engineer, or in a position with similar skill sets

We are urgently hiring for Open positions below who can start ASAP!.Salary: Php 20,000 – Php 30,000Industry: Food / Distributor CompanyLocation: Makati City

With experience as Head ChefWilling to work at citiplaza (BGC) in Taguig CityFlexible working hoursWilling to start ASAPWith Complete requirements

Functions:Translate solutions and design given by the technology engineer into optimized codeEnsure development timeline is followedCreate systematic code to

Sales Development RepresentativeQualifications:•Bachelor's degree in hospitality management, Event Planning, Marketing, or related field.•Proven experience

* Translate solutions and design given by the technology engineer into optimized code* Ensure development timeline is followed* Create systematic code to

Requirements:-- 8 to 10 Years of Information Technology Experience-- 4 years of experience as a DevOps/SCM engineer, or in a position with similar skill sets

It is accountable for supporting the daily operation of an assigned area to run smoothly and effectively in accordance with departmental set service standards