A Chief Steward trains, supports, and motivates the Back of House Team to deliver an excellent Guest and Member experience while managing cleaning schedules,
We are looking for an admirable Chef de Cuisine to lead and inspire our kitchen staff in the creation of culinary masterpieces. The chef de cuisine will be
Job summary Coordinate, supervise, and participate in food preparation Ensure quality of work meets standards set by Executive Chef Analyzing customer feedback
Job Description: A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and
Japanese Pastry Chef (Php 90,000 + Can accommodate applicants abroad) Company Profile: This is a food manufacturing company of Breads and cakes, they also
We are currently looking for young, dynamic, self motivated Food & Beverage professionals who want to move their careers forward. As a F&B Supervisor you are
**Introduction** HappyBoards is NYC's first virtual restaurant that sells and delivers cheese and charcuterie boards, on-demand. Founded in partnership by tech
Line Cook Job Description: Top Duties and Qualifications A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant.
Prepare culinary items to the highest standards of food production, quality, taste, presentation and hygiene within the hotel; maximizing Colleague, Guest and
**Be part of a young, passionate, and driven Team that will set an outstanding mark on the vibrant Island of Boracay!** **(Boracay-based)** Minimum
Job description Executive Sous Chef is responsible for research and product development of the menu. Oversees the culinary activities of all kitchens, ensures
CEBU COUNTRY CLUB, INC. We are in urgent need of: HEAD CHEF Responsible for assisting the Executive Chef / Food & Beverage Manager in supervising and
We Have a Special Recruitment Activity When: AUGUST 10, 2022, 8 AM to 5 PM Where: UNWIND Flats Dumaguete, 120 Acias Pinili Street Dumaguete City Attire:
**Responsibilities**: - Set up and stock stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or
Assists in supervising daily shift operations. - Supervises restaurant and all related areas in the absence of the Restaurant Manager. - Monitors employees to
Restaurant Manager - At least three (3) years' experience in same position in a 5 star Hotel, cruise ship or equivalent experience of Fine Dining Operations -