Chef Restaurant Food Service Jobs

**Introduction** HappyBoards is NYC's first virtual restaurant that sells and delivers cheese and charcuterie boards, on-demand. Founded in partnership by tech

Nics Gourmet Desserts Inc., is engaged in the production and distribution of cakes, breads and pastries in leading coffee shops in Metro Manila. The commissary

Job summary Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff

Job Description: A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and

Job summary Chef de Cuisine responsible for outlet execution and coordinating all phases of restaurants western dining Achievement of budgeted food sales,

JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries

Line Cook Job Description: Top Duties and Qualifications A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant.

Prepare culinary items to the highest standards of food production, quality, taste, presentation and hygiene within the hotel; maximizing Colleague, Guest and

**Be part of a young, passionate, and driven Team that will set an outstanding mark on the vibrant Island of Boracay!** **(Boracay-based)** Minimum

Job description Executive Sous Chef is responsible for research and product development of the menu. Oversees the culinary activities of all kitchens, ensures

CEBU COUNTRY CLUB, INC. We are in urgent need of: HEAD CHEF Responsible for assisting the Executive Chef / Food & Beverage Manager in supervising and

JOB PURPOSE: Prepare Sumo menu items as per the prescribed standard recipe, cutting/preparation/cooking methods, and presentation in a safe manner as per the

Job Number******** Job CategoryFood and Beverage & Culinary LocationFour Points by Sheraton Boracay, Station 1, Malay, Aklan, Philippines, Philippines VIEW ON

**Responsibilities**: - Provides independent leadership in the areas of customer service and staff supervision, quality control, food safety and sanitation,

This role will primarily be assigned in overseeing Sunset Grille Restaurant's operations. **JOB DESCRIPTION**: - Reporting to the Hotel Manager and General

Creates menus and come up with new recipes as needed to replace old, outdated dishes with new and exciting options. - Orders all food inventory and kitchen

**Responsibilities**: - Set up and stock stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or

The Employee may from time to time be required to carry out such other reasonable duties as the Employer may decide, without additional remuneration, should

Restaurant Manager - At least three (3) years' experience in same position in a 5 star Hotel, cruise ship or equivalent experience of Fine Dining Operations -

Job summary Chef De Cuisine, Korean Responsible for managing and leading culinary team Delivering high standard of cuisine within financial metrics Job