Chef Quezon City

Duties and Responsibilities:1. Support daily kitchen operations, including food preparation, cooking, and presentation. Ensure that kitchen staff adhere to

A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes

The Software Engineer develops, implements, and maintains software solutions that enable business operations to realize company goals & objectives. The

The Software Engineer develops, implements, and maintains software solutions that enable business operations to realize company goals & objectives. The

Monitors kitchen equipment and reports issues to superiors.Continually develops culinary knowledge to produce high-quality meals.Measures, mixes, and prepares

- MISE and plus- Food handling- Food preparation- Great cooking skills- With experience is an advantage- Can multitask- Kitchen and station cleaning- Assist

Our global team of service architects, infrastructure admins and software engineers have built and operated some of the world's largest, most scalable

•Develop and update menus that reflect the culinary vision, style, and theme of the restaurant.•Create recipes, dishes, and specials that showcase

•Prepare ingredients according to recipes and portion sizes.•Cook food items using various cooking methods such as grilling, frying, sautéing, or

• Design, prepare, and bake a variety of pastries, desserts, cakes, and confections according to established recipes and standards.• Collaborate with the

• Prepare ingredients according to recipes and portion sizes.• Cook food items using various cooking methods such as grilling, frying, sautéing, or

The Software Engineer develops, implements, and maintains software solutions that enable business operations to realize company goals & objectives. The

• Develop and update menus that reflect the culinary vision, style, and theme of the restaurant.• Create recipes, dishes, and specials that showcase

Monitors kitchen equipment and reports issues to superiors.Continually develops culinary knowledge to produce high-quality meals.Measures, mixes, and prepares

- MISE and plus- Food handling- Food preparation- Great cooking skills- With experience is an advantage- Can multitask- Kitchen and station cleaning- Assist

Our global team of service architects, infrastructure admins and software engineers have built and operated some of the world's largest, most scalable

• Prepare ingredients according to recipes and portion sizes.• Cook food items using various cooking methods such as grilling, frying, sautéing, or

• Develop and update menus that reflect the culinary vision, style, and theme of the restaurant.• Create recipes, dishes, and specials that showcase

• Design, prepare, and bake a variety of pastries, desserts, cakes, and confections according to established recipes and standards.• Collaborate with the