Qualifications: - College/ Senior or High School Graduate - Fast Learner - With Experience - With A Good Personality and Attitude - Strictly No Tattoo - Up to
JOB PURPOSE: Prepare Sumo menu items as per the prescribed standard recipe, cutting/preparation/cooking methods, and presentation in a safe manner as per the
Job Description: Proven work experience as a Chef de partie (Pastry) for 6 Years. Working knowledge of baking techniques and the pastry-making process.
We are looking for a Cook who is self-driven, and ambitious. Good verbal/communication skills, with at least 3-5 years of experience and specializes in
Requirements: - Minimum of 4 years experience in 4 or 5 star Hotels or Pastry shops - In depth knowledge with sanitation principles, food preparation and
Assisting with stocking and setting up the kitchen stations - Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts,
We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new
*** - The Food & Beverage Inspector is mainly responsible for roving to (inspecting) all kitchens of hotel branches and inspections (take out red marks)
Responsible for preparing different seafood inspired meals as requested by our clients - Makes lists and budget for cooking supplies - Oversees the entire
repares sauces, soups and hot entrees for service and special functions ensuring that all stations are set for forecasted covers - Demonstrates recipe
Job summary Assist the Food and Beverage & Restaurant Manager in the day-to-day operation of the restaurant and bar Serve food and beverage items to guests
Job summary Senior Release DevOps Engineer Supportive and collaborative workplace Great benefits, strong culture, clear career development Job seniority:senior
**Scope of Work** **includes the following**: - Supervise the preparation of all food. - Ensure all food is prepared as per food preparation requirements. -
We are on the lookout for an organized Associate Operations Analyst to join our exceptional team at Manulife Insurance Malaysia in Quezon City. Growing your
**Job Summary**: Responsible for research, planning, and implementing new programs and protocols into their company or organization and overseeing the
Job description - Provides team leadership and ensure staff to maintain the cleanliness and orderliness of the station. - Support brand consistency and
Job description **Food Service Managers** are responsible for the daily operation of restaurants or other establishments that prepare and serve food and
Job Description: A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and
Experience as a Baker, Pastry Chef or similar role - Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters -
-with 3+ years of experience -will be assigned in North Edsa -in charge of all kitchen operations, including preparing dishes, hiring and managing kitchen