Chef de Partie- MICE & Events Grand Hyatt Grand Hyatt Manila PH - 0 - ManilaCulinaryAdministrativeFull-timeReq ID: MAN001510Local Summary Grand Hyatt Manila
BENEFITS : Government mandated benefits Sick leave Vacation leave Shuttle service Can accommodate applicants abroad Bonus depends on performance JOB DETAILS :
Company Description Join us at Accor, where life pulses with passion! ? As a pioneer in the art of responsible hospitality, the Accor
Qualification -At least 5 years of experience is required.-Must have knowledge witth Java, Maven/Gradle, GIT, AWS-Experience with cloud technologies,
Chef (International/Italian Cuisine)Kitchen StaffCollege degree preferredPrior experience in a similar positionThorough knowledge of food safety
CHEF DE PARTIE (PASTRY)In this role, you will be overseeing all aspects of pastry/bread kitchen food production ? from staff to food items inventory,
PRIMARY TECHNICAL ABILITIES1. Breathe of experience across the area of Infrastructure with deep technical expertise on one of the areas:a. Virtual Platformb.
PRIMARY TECHNICAL ABILITIES1. Breathe of experience across the area of Infrastructure with deep technical expertise on one of the areas:a. Virtual Platformb.
We are seeking an experienced and passionate Kitchen Supervisor to join our fine dining restaurant team. The Kitchen Supervisor will be responsible for
As a Sous Chef, you will be an integral part of our culinary team, assisting the Head Chef in the preparation and execution of high-quality dishes. Your role
Shangri-La The Fort, Manila Shangri-La The Fort, Manila is located within Fort Bonifacio, a former military base and city centre. With 60 storeys high, the
Shangri-La The Fort, Manila Shangri-La The Fort, Manila, is located within Fort Bonifacio, the former military base and city centre. With 60 storeys,
Location: Makati City (Hybrid, 2 days onsite)Schedule: Permanent Nightshift, usually starts at 9 pm or 10 pmMANDATORY SKILLS— Java, Gradle, Maven, GitLab,
MANDATORY SKILLS Java, Gradle, Maven, GitLab, GitLab Runner. DESCRIPTION•Assist in deployment of static analysis and tools as required•Help manage source
Pastry Chef Grand Hyatt Grand Hyatt Manila PH - 0 - ManilaCulinaryDepartment Head/ManagerFull-timeReq ID: MAN001508Worldwide Summary Resembling the
As a Sous Chef, you will be an integral part of our culinary team, assisting the Head Chef in the preparation and execution of high-quality dishes. Your role
The Head Pastry Chef will be responsible for overseeing all aspects of pastry production, including the creation of desserts, pastries, and bread for our
Shangri-La The Fort, Manila Shangri-La The Fort, Manila, is located within Fort Bonifacio, the former military base and city centre. With 60 storeys,
The Line Cook in a fine dining restaurant is responsible for preparing high-quality dishes with precision, creativity, and consistency. This role requires a
As a Sous Chef, you will be an integral part of our culinary team, assisting the Head Chef in the preparation and execution of high-quality dishes. Your role