Senior Technical Product Owner page is loaded Senior Technical Product Owner Postuler locations Makati City time type Temps plein posted on Publié il y a plus
To ensure the food production team provides a consistent quality of food & beverage in the area/shift under his control, as per corporate preset standards, in
To assist his superior in maintaining the highest standards of quality in food preparation and hygiene in his area in order to maximize guest satisfaction and
Shangri-La The Fort, Manila Shangri-La The Fort, Manila is located within Fort Bonifacio, the former military base and city centre. With 60 storeys,
Shangri-La The Fort, Manila Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising
DUTIES & RESPONSIBILITIES:• Control and direct the food preparation process and any other relative activities• Construct menus with new or existing
BENEFITS : Government mandated benefits Sick leave Vacation leave Shuttle service Can accommodate applicants abroad Bonus depends on performance JOB DETAILS :
Title: Head Chef - Siargao Location: Siargao, Philippines Company Overview: Join a dynamic and rapidly growing hospitality group based in the stunning island
Full-time Company DescriptionAbout Fredley Group of Companies We are a food and restaurant service established in 2014 by one of the youngest entrepreneurs in
Position Title: Chef de partieJob Description:As a Chef de Partie you will play a crucial role in ensuring the high-quality preparation and presentation of
Interview Location: PASIG CITYWork Location: TAGYTAYPreferred Age: 25-35 years oldWork Schedule: Mondays – Fridays, 8:00 AM – 6:00 PM; Availability to work
Info Sec Analyst - Cyber Security As a bank with a brain and a soul, Citi creates economic value that is systemically responsible and in our clients’ best
Monitors kitchen equipment and reports issues to superiors Continually develops culinary knowledge to produce high-quality meals Measures, mixes, and prepares
POSITION SUMMARYTrain, supervise and work with all cook and culinary staff in order to prepare, cook and present food according to hotel standard recipes in
Become a part of our worldwide outsourcing team and discover a world of opportunities.Are you excited about making a name for yourself in the global world and
Key Responsibilities Supervise and coordinate with the kitchen staff, including chefs, cooks, and kitchen assistants / helpers. Assign duties, monitor
The RISE mission is to Accelerate Internet for the Philippines - we do this by focusing on the overall customer experience; providing excellent internet
About the job Sous ChefJOB SUMMARYResponsible for the complete support to the Executive Chef and control of the kitchen, ensuring that Quality culinary dishes
KEY RESPONSIBILITIES• The Chef de Cuisine is responsible for providing overall leadership in the ship's Galley Operations and ensures that galley areas are
KEY RESPONSIBILITIES• Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.•