ResponsibilitiesSystem Administration: Install, configure, and manage Unix/Linux servers and services, including updates, patches, and system
ResponsibilitiesSystem Administration: Install, configure, and manage Unix/Linux servers and services, including updates, patches, and system
Bakery Chef will be responsible for creating and producing high-quality baked goods that meet company standards. This position involves menu development,
Responsibilities• System Administration: Install, configure, and manage Unix/Linux servers and services, including updates, patches, and system
Bachelor's Degree in HRM and/or Culinary ArtsWith extensive experience in Hotel & Restaurant Industry. Korean Culinary experience is an advantage.Has a good
Company Description Join us at Accor, where life pulses with passion! ? As a pioneer in the art of responsible hospitality, the Accor
Required Skills and QualificationsBachelor's degree in Computer Science, Information Technology, or a related field (or equivalent experience).3+ years of
Required Skills and QualificationsBachelor's degree in Computer Science, Information Technology, or a related field (or equivalent experience).3+ years of
Required Skills and QualificationsBachelor's degree in Computer Science, Information Technology, or a related field (or equivalent experience).3+ years of
PRIMARY TECHNICAL ABILITIES1. Breathe of experience across the area of Infrastructure with deep technical expertise on one of the areas:a. Virtual Platformb.
Full-time Company Description AGSI was incorporated in April 2016. We are committed to supporting the goals of Arch divisions through exceptional service
We are seeking an experienced and passionate Kitchen Supervisor to join our fine dining restaurant team. The Kitchen Supervisor will be responsible for
As a Sous Chef, you will be an integral part of our culinary team, assisting the Head Chef in the preparation and execution of high-quality dishes. Your role
We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new
We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new
We are looking for a COMMISSARY COOK IN- CHARGE willing to be assign at SM Uptown Cagayan De Oro City in a Japanese Restaurant.Responsibilities: Handles all
food preparation and cooking under the supervision of the Chef.• Maintaining kitchen cleanliness and upholding hygiene standards.• Adhering to food safety
The British Government is an inclusive and diversity-friendly employer. We value difference, promote equality and challenge discrimination, enhancing our
As a Sous Chef, you will be an integral part of our culinary team, assisting the Head Chef in the preparation and execution of high-quality dishes. Your role
The Head Pastry Chef will be responsible for overseeing all aspects of pastry production, including the creation of desserts, pastries, and bread for our