**JOB SUMMARY**: The Cook is responsible for the production and preparation of meal plans, other non-baked products and packed food. Responsibility covers from
**Administrative Staff** Minimum Qualifications - Must be a College Graduate (Undergrads are also accepted) - At least 1 year experience as Administrative
Graduate of any vocational or 4 year course - With at least 3 years experience in the same position from **Cafe and Bar Restaurant**: - Knowledgeable in Food
The Commis Chef is responsible for the preparation and cooking of food; Adherence to set standards and procedures; Maintenance of adequate stocks and supplies
The Commis Chef is responsible for the preparation and cooking of food; Adherence to set standards and procedures; Maintenance of adequate stocks and supplies
Job description Executive Sous Chef is responsible for research and product development of the menu. Oversees the culinary activities of all kitchens, ensures
Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary
Chef De Partie - Baker are specialists in the preparation and presentation of cakes, and pastries and they often produce one-of-a-kind baked goods. Their
**QUALIFICATIONS**: - College graduate of BS HRM, Culinary and the like. - With at least 2 years of PROVEN EXPERIENCE and knowledge in making Thailand dishes
**QUALIFICATIONS**: - College graduate of BS HRM, Culinary and the like. - With at least 2 years of PROVEN EXPERIENCE and knowledge in making Thailand dishes
**QUALIFICATIONS**: - College graduate of BS HRM, Culinary and the like. - With at least 2 years of PROVEN EXPERIENCE and knowledge in making Thailand dishes
Requirements: - Minimum of 4 years experience in 4 or 5 star Hotels or Pastry shops - In depth knowledge with sanitation principles, food preparation and
A Pastry Chef is a skilled professional responsible for preparing a wide variety of delicious desserts, pastries, and sweet goods. They create new and enticing
**Part-time Delivery Riders** - Monday to Friday schedule (Morning schedule; 3am to 8am) - Has his/her own motorcycle and license to drive - 1 to 2 years
**JOB SUMMARY**: The Cook is responsible for the production and preparation of meal plans, other non-baked products and packed food. Responsibility covers from
**Administrative Staff** Minimum Qualifications - Must be a College Graduate (Undergrads are also accepted) - At least 1 year experience as Administrative
Japanese Pastry Chef ( Php 90,000 + Shuttle service ) Company Profile: This is a food manufacturing company of Breads and cakes, they also serve coffees. They
]Japanese Pastry Chef (Php 90,000 + Can accommodate applicants abroad) Company Profile: This is a food manufacturing company of Breads and cakes, they also
Japanese Pastry Chef ( Php 90,000 + Shuttle service ) Company Profile: This is a food manufacturing company of Breads and cakes, they also serve coffees. They
Japanese Pastry Chef (Php 90,000 + Can accommodate applicants abroad) Company Profile: This is a food manufacturing company of Breads and cakes, they also