Chef Partie

Shangri-La The Fort, Manila Shangri-La The Fort, Manila is located within Fort Bonifacio, a former military base and city centre. With 60 storeys high, the

Graduate of Culinary, BSHRM or BSHM, Preferably with relevant experiences, & Advanced Knowledge of cooking techniques and recipes.Job Type: Full-timePay: From

4NEXGEN Is currently looking for:  CHEF DE PARTIE Chef de Partie, also known as a Line Cook, works to prepare and cook food at a restaurant. Their

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary

Monitors kitchen equipment and reports issues to superiors.Continually develops culinary knowledge to produce high-quality meals.Measures, mixes, and prepares

CHEF DE PARTIE (PASTRY)In this role, you will be overseeing all aspects of pastry/bread kitchen food production ? from staff to food items inventory,

Cebu's Club of choice, The Spanish tradition lives on through Casino Español de Cebu, - a well patronized, financially sustainable world-class landmark

Interview Location: PASIG CITYWork Location: TAGYTAYPreferred Age: 25-35 years oldWork Schedule: Mondays – Fridays, 8:00 AM – 6:00 PM; Availability to work

Shangri-La the Fort, Manila Shangri-La The Fort, Manila is located within Fort Bonifacio, a former military base and city centre. With 60 storeys high, the

Shangri-La The Fort, Manila Shangri-La The Fort, Manila, is located within Fort Bonifacio, the former military base and city centre. With 60 storeys,

Teamwork-oriented with great leadership abilities.Ability to work well in a team.Excellent listening and communication skills.Knowledge of best practices for

CEBU QUINCENTENNIAL HOTEL is currently looking for:  CHEF DE PARTIE Qualifications: Graduate of a reputable culinary school or possess Cookery NC2