Chef Partie

Chef de Partie- MICE & Events Grand Hyatt Grand Hyatt Manila PH - 0 - ManilaCulinaryAdministrativeFull-timeReq ID: MAN001510Local Summary Grand Hyatt Manila

CHEF DE PARTIE (PASTRY)In this role, you will be overseeing all aspects of pastry/bread kitchen food production ? from staff to food items inventory,

Cebu's Club of choice, The Spanish tradition lives on through Casino Español de Cebu, - a well patronized, financially sustainable world-class landmark

Filinvest Hotel: Timberland Highlands Resort (Le Stelle) The Chef de Partie will play a key role in preparing and presenting high-quality dishes, ensuring

Monitors kitchen equipment and reports issues to superiors.Continually develops culinary knowledge to produce high-quality meals.Measures, mixes, and prepares

Shangri-La The Fort, Manila Shangri-La The Fort, Manila is located within Fort Bonifacio, a former military base and city centre. With 60 storeys high, the

Shangri-La The Fort, Manila Shangri-La The Fort, Manila, is located within Fort Bonifacio, the former military base and city centre. With 60 storeys,

You get to oversee a section of the kitchen, be it pastry butchery, fish sauces and so on. Usually the job is to get help from demi chef de partie commis or

It is accountable for supporting the daily operation of an assigned area to run smoothly and effectively in accordance with departmental set service standards

Shangri-La The Fort, Manila Shangri-La The Fort, Manila, is located within Fort Bonifacio, the former military base and city centre. With 60 storeys,

Sous Chef - Resort, Siargao Job Overview: As a Sous in Siargao, you will play a crucial role in supporting the Head Chef in all aspects of kitchen management,

Shangri-La The Fort, Manila Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary

Graduate of Culinary, BSHRM or BSHM, Preferably with relevant experiences, & Advanced Knowledge of cooking techniques and recipes.Job Type: Full-timePay: From

Company Description Job Description As an active member of the culinary team, the Demi Chef de Partie will oversee the Culinary Division for Raffles and