Chef Partie Jobs

You will benefit from: - fully funded sponsorship and licenses for at least three years - temporary accommodation whilst you find your dream home! - delicious

This role will primarily be assigned in overseeing Sunset Grille Restaurant's operations. **JOB DESCRIPTION**: - Reporting to the Head Chef - Work closely with

We are calling all Chefs (Commis, Chef de Partie, Pastry Chefs, Sous Chef, Grilled Chefs, Head Chef, Executive Chef, and other chefs), F&B staffs and

repares sauces, soups and hot entrees for service and special functions ensuring that all stations are set for forecasted covers - Demonstrates recipe

Job summary A Chef de Partie role at Hilton Responsible for food preparation and operation of the kitchen Minimum 3 years experience in a 5-star hotel or high

Proven experience as Chef De Partie or Demi Chef - Exceptional proven ability of kitchen operations - Ability in dividing responsibilities and monitoring

**JOB SUMMARY**: The Cook is responsible for the production and preparation of meal plans, other non-baked products and packed food. Responsibility covers from

- Proven experience as a Chef De Partie or similar role - Strong knowledge of various cooking techniques and cuisine - Strong communication and teamwork skills

We are looking to hire a focused Commis 3 to join our diverse team at Melco Resorts & Entertainment in Manila. Growing your career as a Full Time Commis 3 is a

Job summary Prepare special meals or substitute items. Ensure proper portion, arrangement, and food garnish. Prepare and cook food according to recipes,

Shangri-La Mactan, Cebu Tucked in lush tropical landscape and with a crystalline coastline, Shangri-La Mactan, Cebu is the premier, award-winning deluxe resort

**Job Summary** Provides support or assistance to the kitchen supervisor/chef and ensures that quality standards for food preparation is met **Responsibilities

Graduate of any vocational or 4 year course - With at least 3 years experience in the same position from **Cafe and Bar Restaurant**: - Knowledgeable in Food

**Position Objective**: To assist in all sections of the kitchen, under the supervision of the Chef de Partie and Sous Chef, which include storage of

CHEF DE PARTIE (PASTRY) In this role, you will be overseeing all aspects of pastry/bread kitchen food production ? from staff to food items inventory,

Cebu's Club of choice, The Spanish tradition lives on through Casino Español de Cebu, - a well patronized, financially sustainable world-class landmark where