Chef Partie Job

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary

Monitors kitchen equipment and reports issues to superiors.Continually develops culinary knowledge to produce high-quality meals.Measures, mixes, and prepares

Teamwork-oriented with great leadership abilities.Ability to work well in a team.Excellent listening and communication skills.Knowledge of best practices for

Interview Location: PASIG CITYWork Location: TAGYTAYPreferred Age: 25-35 years oldWork Schedule: Mondays – Fridays, 8:00 AM – 6:00 PM; Availability to work

4NEXGEN Is currently looking for:  CHEF DE PARTIE Chef de Partie, also known as a Line Cook, works to prepare and cook food at a restaurant. Their

CHEF DE PARTIE (PASTRY)In this role, you will be overseeing all aspects of pastry/bread kitchen food production ? from staff to food items inventory,

Cebu's Club of choice, The Spanish tradition lives on through Casino Español de Cebu, - a well patronized, financially sustainable world-class landmark

CEBU QUINCENTENNIAL HOTEL is currently looking for:  CHEF DE PARTIE Qualifications: Graduate of a reputable culinary school or possess Cookery NC2

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary

QUALIFICATIONS:- Minimum of 1 year as Chef de Partie or equivalent position in an international brand hotel.- Knowledgeable of Chinese cuisine to carry out the

Interview Location: PASIG CITYWork Location: TAGYTAYPreferred Age: 25-35 years oldWork Schedule: Mondays – Fridays, 8:00 AM – 6:00 PM; Availability to work