JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
The Line Cook in a fine dining restaurant is responsible for preparing high-quality dishes with precision, creativity, and consistency. This role requires a
HEAD CHEF Qualifications: At least 5 years of experience in the food industryWith a culinary degree, associate's degree, or certificate
The Line Cook in a fine dining restaurant is responsible for preparing high-quality dishes with precision, creativity, and consistency. This role requires a
- Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size), food preparation,
The Head Pastry Chef will be responsible for overseeing all aspects of pastry production, including the creation of desserts, pastries, and bread for our
The Head Pastry Chef will be responsible for overseeing all aspects of pastry production, including the creation of desserts, pastries, and bread for our
We are seeking an experienced and passionate Kitchen Supervisor to join our fine dining restaurant team. The Kitchen Supervisor will be responsible for
POSITION OVERVIEW Ensure excellence in the preparation and presentation of all food and maintain a high standard of hygiene within the resort and the villas.
Company Description Join us at Accor, where life pulses with passion! ? As a pioneer in the art of responsible hospitality, the Accor
- Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size), food preparation,
Executive Chef Job Duties: Managing all aspects of the kitchen staff, including hiring, training, scheduling, and firing employees as neededEnsuring high
Solea Mactan Resort is a resort hotel with 555 rooms that is situated in Alegria, Cordova, Cebu. We are just 7km away from the Mactan-Cebu International and
Job description:Develop new menu options based on seasonal changes and customer demand.Assist with the preparation and planning of meal designs.Ensure that
EXECUTIVE CHEF Qualifications: At least 5 years of experience in the food industryWith a culinary degree, associate's degree, or certificate
We are seeking an experienced and passionate Kitchen Supervisor to join our fine dining restaurant team. The Kitchen Supervisor will be responsible for
Shangri-La The Fort, Manila Shangri-La The Fort, Manila is located within Fort Bonifacio, a former military base and city centre. With 60 storeys high, the
Shangri-La The Fort, Manila Shangri-La The Fort, Manila, is located within Fort Bonifacio, the former military base and city centre. With 60 storeys,
Job Description: - Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size),
Job Description:- Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size),