**Job Summary**: Responsible for research, planning, and implementing new programs and protocols into their company or organization and overseeing the
Requirements: - Minimum of 4 years experience in 4 or 5 star Hotels or Pastry shops - In depth knowledge with sanitation principles, food preparation and
Operate and manage the pastry section of a kitchen, working together with the other chefs - Prepare a variety of baked goods espacially Japnese Pancake -
We are looking to hire a hardworking SALES REPRESENTATIVE to join our exceptional team at NEOGRANDE FOOD INDUSTRIES INC in Central Visayas. Growing your career
Job summary Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel's kitchen.
Responsibilities - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary
We are seeking an enthusiastic Food Service Sales Manager (M/F) to join our growing team at Groupe Lactalis in Manila. Growing your career as a Full Time Food
We are looking for an organized DevOps Engineer to join our incredible team at Wilis Towers Watson in Manila. Growing your career as a Full Time DevOps