Job ResponsibilitiesThe Junior Sous Chef assits the Sous Chef in the food & beverage/culinary operations. The position ensures Food Production Operations meet
JOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries
Job ResponsibilitiesFamiliarize with the hotel annual business strategy. Achieve restaurant goals and strategies in consultation with the Director of Food &
POSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Pull food from freezer storage to thaw in the refrigerator.
Objective of the role:The Executive Sous Chef assists the Executive Chef in making strategic decisions as a business leader of a hotels' Food &
Job ResponsibilitiesObjective of the role:The Executive Sous Chef assists the Executive Chef in making strategic decisions as a business leader of a hotels'
JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Familiarize with the hotel annual business strategy. Achieve restaurant goals and strategies in consultation with the Director of Food & Beverage and ensure
Job ResponsibilitiesThe Chef de Partie assits the Junior Sous Chef in the Food & Beverage/Culinary Operations. The position ensures Food Production Operations
Job ResponsibilitiesAbout the Role:The Junior Sous Chef assits the Sous Chef in the food & beverage/culinary operations. The position ensures Food Production
SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand
SummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in
POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to
JOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while
POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to
YOUR EXPERIENCE AND SKILLS INCLUDE:Minimum 5 to 6 years of Experience.Minimum 1-2 years of relevant experience in a similar capacity.Hotel Management diploma
POSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure
The Junior Sous Chef assits the Sous Chef in the food & beverage/culinary operations. The position ensures Food Production Operations meet the brand's
The Chef de Partie assits the Junior Sous Chef in the Food & Beverage/Culinary Operations. The position ensures Food Production Operations meet the brands'
About the Role:The Junior Sous Chef assits the Sous Chef in the food & beverage/culinary operations. The position ensures Food Production Operations meet the