**Work Experience and Requirements**- Must have an in-depth knowledge in French Pastries- Atleast 5 years of relevant working experience in a luxury hotel or
**Responsibilities**:- Manage overall kitchen operations while ensuring maximum guest satisfaction, through planning, organizing, direction, and controlling
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scalesStudy each recipe and gather all necessary ingredientsCook food in
Requirements:- Minimum of 4 years experience in 4 or 5 star Hotels or Pastry shops- In depth knowledge with sanitation principles, food preparation and
Requirements:- Minimum of 4 years experience in 4 or 5 star Hotels or Pastry shops- In depth knowledge with sanitation principles, food preparation and
**Part-time Delivery Riders**- Monday to Friday schedule (Morning schedule; 3am to 8am)- Has his/her own motorcycle and license to drive- 1 to 2 years
We are calling all Chefs (Commis, Chef de Partie, Pastry Chefs, Sous Chef, Grilled Chefs, Head Chef, Executive Chef, and other chefs), F&B staffs and
Company Description The Moment Group of Restaurants is a dynamic F&B company located in Quezon City. With a deep understanding of the evolving tastes of
Additional Information Japanese cuisine Job Number ******** Job Category Food and Beverage & Culinary Location Sheraton Manila Bay, M. Adriatico Corner Gen.
**About Nuthera?**Nuthera is growing! We're hiring! Nuthera is the #1 premium meal plan delivery service in Manila, Philippines. We deliver chef-prepared and
Description Grand Hyatt Manila offers a myriad of many exciting experiences and dramatic restaurant concepts making it a destination within a destination.
TheRISEmission is toAccelerate Internet for the Philippines- we do this by focusing on the overall customer experience; providing excellent internet services
Our global team of service architects, infrastructure admins and software engineers have built and operated some of the world's largest, most scalable
JOB DESCRIPTION: As a Senior Sous Chef, you are responsible in planning, supervising, conducting, and monitoring of the daily preparation, production and/or
We are hiring an adaptable Hozpitality - Sous Chef to join our diverse team at Marriott International in Manila. Growing your career as a Full Time Hozpitality
We are searching for an experienced Hozpitality - Sous Chef - Chinese Cuisine to join our awesome team at Accor Hotels in Manila. Growing your career as a Full
We are hiring a diligent Hozpitality - Chef de Cuisine (Chinese Cuisine) to join our fast-paced team at Accor Hotels in Manila. Growing your career as a Full
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while
**Job Summary**:Responsible for research, planning, and implementing new programs and protocols into their company or organization and overseeing the
We are hiring a competitive Infrastructure Specialist-AWS DevOps to join our diverse team at IBM Solutions Delivery in Manila. Growing your career as a Full