Job DescriptionMaintains quality and consistency levels of production and presentation and consistently monitors expenses.Ensures waste is minimized through
Qualifications:- Graduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work
QUALIFICATIONGraduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work
Summary Grand Hyatt Manila offers a myriad of exciting experiences and dramatic restaurant concepts making it a destination within a destination. Embracing the
ESSENTIAL DUTIES AND RESPONSIBILITIES: Ensuring that the standard & quality of the food production is maintained at the highest level at all times.Prepare and
• Bachelor's/College Degree in Food Beverage Services Management or Culinary• At least 3-4 years of relevant experience in a fine dining or hotel in F&B
ACCESS Solutions Multi-Purpose Cooperative is looking for the following positions to fill in.1 Line cook for Pizza station1 Line cook for Hot station1 Line
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
Position: Catering Manager and Catering ChefSalary 25k to 45kWorking location: MandaluyongEducation: Bachelor's Degree Holder in HRM or related in Hotel and
Pizza chef required skills and QualificationsProven experience as a Pizza Chef or similar role, with a deep understanding of pizza-making techniques and the
Summary Grand Hyatt Manila offers a myriad of exciting experiences and dramatic restaurant concepts making it a destination within a destination. Embracing the
ESSENTIAL DUTIES AND RESPONSIBILITIES:1. Directs food preparation and collaborates with executive chef.2.Helps in the design of food and drink menu.3.Produces
ESSENTIAL DUTIES AND RESPONSIBILITIES:1. Ensuring that the standard & quality of the food production is maintained at the highest level at all times.2. Prepare
We are recruiting for a skilled Waiter or Waitress to take orders and deliver food and beverages to our customers.ResponsibilitiesManage transactions with
We are recruiting for a skilled Waiter or Waitress to take orders and deliver food and beverages to our customers.ResponsibilitiesManage transactions with
Solea Mactan Resort is a resort hotel with 555 rooms that is situated in Alegria, Cordova, Cebu. We are just 7km away from the Mactan-Cebu International and
It is accountable for supporting the daily operation of an assigned area to run smoothly and effectively in accordance with departmental set service standards
Basic Function:Oversees all aspects of plant operations by ensuring that daily production targets, quality and customer requirements are met. Reviews
Shangri-La The Fort, Manila Shangri-La The Fort, Manila is located within Fort Bonifacio, a former military base and city centre. With 60 storeys high, the
A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chefor the head chef's second