Chef Full Time

We are looking for Food Servers who are hardworking, punctual, honest, and flexible. **Requirements**: - Fully vaccinated - Health Card - PUI/PUM **Job

Responsible for kitchen operations, especially in the absence of the Executive Chef. - He coordinates functions and activities with other hotel departments. -

We are hiring an influential Chief Baker I Hilton Manila to join our awesome team at Hilton in Pasay. Growing your career as a Full Time Chief Baker I Hilton

Job Description: 3 years related experience with bachelor's degree Personnel Management: Coordinate visas and other affairs related to local communication for

The Employee may from time to time be required to carry out such other reasonable duties as the Employer may decide, without additional remuneration, should

You will benefit from: - fully funded sponsorship and licenses for at least three years - temporary accommodation whilst you find your dream home! - delicious

35 and below At least 6 months experience as Pastry Chef At least College level No Tattoo With NBI Must be willing to work in shifting hours Willing to start

Qualifications: - Culinary Course or related Certificate - Experienced Cook in any reputable Restaurant for at least 12 months - Extensive experience in

Assisting with stocking and setting up the stations - Preparing pastries and desserts - Working in commissary to ensure that orders are completed according to

Assisting with stocking and setting up the stations - Preparing pastries and desserts - Working in commissary to ensure that orders are completed according to

Excellent Cook Can read and Speak in English has background in Culinary or has knowledge with different cuisines can stay-in or stay-out in BGC, Taguig Can

QUALIFICATIONS: Bachelor's Degree is an advantage Willing to work in Cebu City 7 years experience in the same industry Must have fine dining, hotel work

We are calling all Chefs (Commis, Chef de Partie, Pastry Chefs, Sous Chef, Grilled Chefs, Head Chef, Executive Chef, and other chefs), F&B staffs and

**Responsibilities**: - Provides independent leadership in the areas of customer service and staff supervision, quality control, food safety and sanitation,

Assisting with stocking and setting up the kitchen stations - Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts,

**Job description** **Duties and Responsibilities**: - Assisting in the preparation of certain foods / dish - Pulling out the required ingredients in the

Job Description 1. Ensure the preparation station and the kitchen is set up and stocked. 2. Prepare simple components of each dish on the menu by chopping

Vocational training or baking coursework would be advantageous. - State-approved food handling permit. - Previous experience in serving customers in a bakery

Restaurant Manager - At least three (3) years' experience in same position in a 5 star Hotel, cruise ship or equivalent experience of Fine Dining Operations -