Chef Full Time

We are calling all Chefs (Commis, Chef de Partie, Pastry Chefs, Sous Chef, Grilled Chefs, Head Chef, Executive Chef, and other chefs), F&B staffs and

**Responsibilities**:- Provides independent leadership in the areas of customer service and staff supervision, quality control, food safety and sanitation,

**Job description****Duties and Responsibilities**:- Assisting in the preparation of certain foods / dish- Pulling out the required ingredients in the pantry-

Assisting with stocking and setting up the kitchen stations- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts,

Job Description1. Ensure the preparation station and the kitchen is set up and stocked.2. Prepare simple components of each dish on the menu by chopping

Vocational training or baking coursework would be advantageous.- State-approved food handling permit.- Previous experience in serving customers in a bakery

Restaurant Manager- At least three (3) years' experience in same position in a 5 star Hotel, cruise ship or equivalent experience of Fine Dining Operations-

We are seeking an experienced Hozpitality - SOUS CHEF (CHINESE/KOREAN/JAPANESE CUISINE) to join our multidisciplinary team at Accor Hotels in Pampanga. Growing

We are looking for a creative Executive Sous Chef to join our stellar team at Al Amal Recruitment Specialist in Davao City. Growing your career as a Full Time

Company Description Ardenhills Suites is a 13-storey boutique hotel in the heart of Quezon City, offering practical elegance and contemporary luxury. The hotel

POSITION TITLE: Operations SupervisorREPORTS TO: General Manager:Operation Supervisor should have an excellent level of business awareness in the hotel

We are looking to hire an expert Chef de Partie to join our stellar team at M GALLERY in Manila. Growing your career as a Full Time Chef de Partie is a

Salary: 55,000 PHP Location: Uma Nota, Shangri-La at The Fort, Manila | Onsite Reports to: Head Bartender and Head Chef Key Responsibilities: Supplier

**Scope of Work** **includes the following**:- Supervise the preparation of all food.- Ensure all food is prepared as per food preparation requirements.-

DUTIES AND RESPONSIBILITIES- Order supplies and report to the head of the establishment- Ensure the serving of quality culinary dishes and on schedule- Ensure

**JOB DUTIES AND RESPONSIBILITIES**:- Monitors and checks if the standard quality of raw materials and baked products are met.- Develops and produces new

**Job Summary**:Responsible for research, planning, and implementing new programs and protocols into their company or organization and overseeing the

Baker / Pastry ChefRole DescriptionThis is a full-time on-site role for a Pastry Chef. The Pastry Chef will be responsible for the day-to-day preparation of

Baker / Pastry ChefRole DescriptionThis is a full-time on-site role for a Pastry Chef. The Pastry Chef will be responsible for the day-to-day preparation of