Edenhope Motor Inn and RestuarantEdenhope VIC 3318Salary- $65000- $75000Enthusiastic and experienced Chef now being hired for our busy Restaurant in
We are looking to hire a resilient Hozpitality - Chef de Partie (Wu Xing) to join our inspiring team at Marriott International in Mabalacat City, Pampanga.
Assisting with stocking and setting up the kitchen stations- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts,
**BANQUET and EVENTS MANAGER**Banquet and events managers oversee the hosting of banquets to provide customers with an excellent banquet experience. Their
Job Requirements:- Proven experience as Cook or Chef- Must have knowledge in menu engineering and costing- Well-versed in Filipino and Western Cuisines.
We are looking for Food Servers who are hardworking, punctual, honest, and flexible.**Requirements**:- Fully vaccinated- Health Card- PUI/PUM**Job Types**:
We are on the lookout for a motivated Service Ambassador to join our energetic team at Newport World Resorts in Zamboanga City. Growing your career as a Full
Responsible for kitchen operations, especially in the absence of the Executive Chef.- He coordinates functions and activities with other hotel departments.-
Job Description: 3 years related experience with bachelor's degreePersonnel Management: Coordinate visas and other affairs related to local communication for
Full-timeJob-Category: Sales & MarketingJob Type: PermanentJob Schedule: Full-Time Company Description Why work for Accor? We are far more than a worldwide
The Employee may from time to time be required to carry out such other reasonable duties as the Employer may decide, without additional remuneration, should
You will benefit from:- fully funded sponsorship and licenses for at least three years- temporary accommodation whilst you find your dream home!- delicious
Qualifications:- Culinary Course or related Certificate- Experienced Cook in any reputable Restaurant for at least 12 months- Extensive experience in cooking
35 and belowAt least 6 months experience as Pastry ChefAt least College levelNo TattooWith NBIMust be willing to work in shifting hoursWilling to start ASAP at
Assisting with stocking and setting up the stations- Preparing pastries and desserts- Working in commissary to ensure that orders are completed according to
Assisting with stocking and setting up the stations- Preparing pastries and desserts- Working in commissary to ensure that orders are completed according to
Excellent CookCan read and Speak in Englishhas background in Culinary or has knowledge with different cuisinescan stay-in or stay-out in BGC, TaguigCan start
QUALIFICATIONS:Bachelor's Degree is an advantageWilling to work in Cebu City7 years experience in the same industryMust have fine dining, hotel work
We are calling all Chefs (Commis, Chef de Partie, Pastry Chefs, Sous Chef, Grilled Chefs, Head Chef, Executive Chef, and other chefs), F&B staffs and
**Responsibilities**:- Provides independent leadership in the areas of customer service and staff supervision, quality control, food safety and sanitation,