As a banquet chef, you would be primarily responsible for the planning, organising, controlling and directing the work of employees in the Banquet Kitchen
We are looking for an enthusiastic Hozpitality - Executive Sous Chef to join our innovative team at Accor Hotels in Makati. Growing your career as a Full Time
**Be part of a young, passionate, and driven Team that will set an outstanding mark on the vibrant Island of Boracay!** **(Boracay-based)** Minimum
Job description Executive Sous Chef is responsible for research and product development of the menu. Oversees the culinary activities of all kitchens, ensures
Assisting with stocking and setting up the stations - Preparing pastries and desserts - Working in commissary to ensure that orders are completed according to
We are on the lookout for a brilliant Executive Pastry Chef to join our all-star team at SWISSOTEL in Pampanga. Growing your career as a Full Time Executive
Experience as a Baker, Pastry Chef or similar role - Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters -
Job DescriptionThe RoleWTW is seeking an experienced DevOps Engineer to join our team. We are looking for the very best talent, and if you are passionate about
We are looking for a remarkable Executive Sous Chef to join our stellar team at IBIS STYLES in Quezon City. Growing your career as a Full Time Executive Sous
We are looking to hire a focused Chef de Partie - Butchery to join our diverse team at MOVENPICK in Aklan. Growing your career as a Full Time Chef de Partie -
**Job Summary**:The _**Junior**_ **_Pastry Chef_** is responsible for creating new recipes based on trends, market demands, and innovations and also improving
Control and direct the food preparation process and any other relative restaurant activities. - Construct menus with new or existing culinary creations
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set. - Follows the instructions and
**Title: R&D Chef** **Position: Asst. Manager** **Basic Salary: (Minimum Php 40,000/month - could be higher depending on** **experience)** - To ideate, create
Qualifications: - At least 1 year related experience in a Baking Industry - Knowledgeable in European and American breads and pastry - Hardworking **Job
**Commis III Duties and Responsibilities**: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the
***When you join Verizon** Verizon is one of the world's leading providers of technology and communications services, transforming the way we connect across
Full-time Company Description AGSI was incorporated in April 2016. We are committed to supporting the goals of Arch divisions through exceptional service
We are looking to hire a hardworking SALES REPRESENTATIVE to join our exceptional team at NEOGRANDE FOOD INDUSTRIES INC in Central Visayas. Growing your career
Responsible for kitchen operations, especially in the absence of the Executive Chef. - He coordinates functions and activities with other hotel departments. -