Chef Full Time Job

**Be part of a young, passionate, and driven Team that will set an outstanding mark on the vibrant Island of Boracay!****(Boracay-based)**Minimum

Experience as a Baker, Pastry Chef or similar role- Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters-

**Job Summary**:The _**Junior**_ **_Pastry Chef_** is responsible for creating new recipes based on trends, market demands, and innovations and also improving

***When you join Verizon**Verizon is one of the world's leading providers of technology and communications services, transforming the way we connect across the

We are in need of an expert Hozpitality - Executive Chef to join our cohesive team at Marriott International in Manila. Growing your career as a Full Time

Assisting with stocking and setting up the kitchen stations- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts,

**BANQUET and EVENTS MANAGER**Banquet and events managers oversee the hosting of banquets to provide customers with an excellent banquet experience. Their

Job Requirements:- Proven experience as Cook or Chef- Must have knowledge in menu engineering and costing- Well-versed in Filipino and Western Cuisines.

We are looking for Food Servers who are hardworking, punctual, honest, and flexible.**Requirements**:- Fully vaccinated- Health Card- PUI/PUM**Job Types**:

Responsible for kitchen operations, especially in the absence of the Executive Chef.- He coordinates functions and activities with other hotel departments.-

Job Description: 3 years related experience with bachelor's degreePersonnel Management: Coordinate visas and other affairs related to local communication for

The Employee may from time to time be required to carry out such other reasonable duties as the Employer may decide, without additional remuneration, should

You will benefit from:- fully funded sponsorship and licenses for at least three years- temporary accommodation whilst you find your dream home!- delicious

Qualifications:- Culinary Course or related Certificate- Experienced Cook in any reputable Restaurant for at least 12 months- Extensive experience in cooking

35 and belowAt least 6 months experience as Pastry ChefAt least College levelNo TattooWith NBIMust be willing to work in shifting hoursWilling to start ASAP at

Assisting with stocking and setting up the stations- Preparing pastries and desserts- Working in commissary to ensure that orders are completed according to

Assisting with stocking and setting up the stations- Preparing pastries and desserts- Working in commissary to ensure that orders are completed according to

Excellent CookCan read and Speak in Englishhas background in Culinary or has knowledge with different cuisinescan stay-in or stay-out in BGC, TaguigCan start

QUALIFICATIONS:Bachelor's Degree is an advantageWilling to work in Cebu City7 years experience in the same industryMust have fine dining, hotel work