Chef De Partie

ESSENTIAL DUTIES AND RESPONSIBILITIES: Accept assignment in any area of the Galley, either hot or cold section. Maintain the quality and consistency in taste

Hotel Name Job Description Ensures food quality and production standard practices are well maintained at all times. Implements food safety and sanitation

We are looking to hire an expert Chef de Partie to join our stellar team at M GALLERY in Manila. Growing your career as a Full Time Chef de Partie is a

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member

Shangri-La Mactan, CebuTucked in lush tropical landscape and with a crystalline coastline, Shangri-La Mactan, Cebu is the premier, award-winning deluxe resort

Graduate of any vocational or 4 year course- With at least 3 years experience in the same position from **Cafe and Bar Restaurant**:- Knowledgeable in Food

**Position Objective**:To assist in all sections of the kitchen, under the supervision of the Chef de Partie and Sous Chef, which include storage of

CHEF DE PARTIE (PASTRY)In this role, you will be overseeing all aspects of pastry/bread kitchen food production ? from staff to food items inventory,

Cebu's Club of choice, The Spanish tradition lives on through Casino Español de Cebu, - a well patronized, financially sustainable world-class landmark

KEY RESPONSIBILITIES:• Prepare and cook dishes according to the restaurant's recipes and standards, ensuring taste,texture, and presentation meet our

- Monitors kitchen equipment and reports issues to superiors- Continually develops culinary knowledge to produce high-quality meals- Measures, mixes, and

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary