Chef De Partie Quezon Jobs
We have 50 ads for keyword chef de partie quezon jobs
(0.000 seconds)Sous Chef
/2023/09/19/jobs-5972928.jpg)
Responsible for scheduling the kitchen staff, and substituting when the head chef is off-duty.He/She will fill-in for or assist the Chef de Partie when
Commis I (Japanese Section)
/2023/09/19/jobs-5972920.jpg)
A commis is a basic chef in larger kitchens who works under a Chef de Partie to learn the station's responsibilities and operation. This may be a chef who has
Commis I (Chinese section)
/2023/09/19/jobs-5972921.jpg)
A commis is a basic chef in larger kitchens who works under a Chef de Partie to learn the station's responsibilities and operation. This may be a chef who has
Hozpitality - Chef De Partie - Leading Industry Pay
We are eager to add a remarkable Hozpitality - Chef de Partie to join our energetic team at Accor Hotels in Quezon City. Growing your career as a Full Time
Chef De Partie / Hot Section
Job Qualification: Proven work experience as a Chef de partie for six Years. Must be part of his experience in a reputed fine-dining restaurant or Italian
Chef De Partie / Cold Section
Job Description: Proven work experience as a Chef de partie for 6 Years. Must be part of his experience in a reputed fine-dining restaurant or Italian cuisine
Chef De Partie (Pastry)
Job Description: Proven work experience as a Chef de partie (Pastry) for 6 Years. Working knowledge of baking techniques and the pastry-making process.
Commis Baker, Commis Pastry Chef, Cake Artist/Cake Froster, Chef De Partie (Scout Limbaga Quezon City)
Job DescriptionFredley Group of Companies brought to the Philippines different international brands such as: Macao Imperial Tea, Nabe, Mitasu Yakiniku, Hosaku
Commis Baker, Commis Pastry Chef, Cake Artist/Cake Froster, Chef de Partie (Scout Limbaga Quezon City)
/2023/06/28/jobs-5749546.jpg)
Full-time Company DescriptionFredley Group of Companies brought to the Philippines different international brands such as: Macao Imperial Tea, Nabe,
Chef De Partie
Chef De Partie is responsible for overseeing the preparation, cooking, baking, and finishing product presentation of all F&B items. Responsibility covers the