Chef De Partie Kitchen Job

You will benefit from: - fully funded sponsorship and licenses for at least three years - temporary accommodation whilst you find your dream home! - delicious

**I. Position Summary** The Chef de Partie (Pastry Chef) is responsible in all aspects of the pastry kitchen, ensure product quality, maintain and execute food

This role will primarily be assigned in overseeing Sunset Grille Restaurant's operations. **JOB DESCRIPTION**: - Reporting to the Head Chef - Work closely with

Job summary Active member of culinary team Responsible for food production and management Oversee selection, training, and development of culinary colleagues

repares sauces, soups and hot entrees for service and special functions ensuring that all stations are set for forecasted covers - Demonstrates recipe

We are looking to hire a focused Commis 3 to join our diverse team at Melco Resorts & Entertainment in Manila. Growing your career as a Full Time Commis 3 is a

Proven experience as Chef De Partie or Demi Chef - Exceptional proven ability of kitchen operations - Ability in dividing responsibilities and monitoring

**JOB SUMMARY**: The Cook is responsible for the production and preparation of meal plans, other non-baked products and packed food. Responsibility covers from

We are looking to hire a resilient Hozpitality - Chef de Partie (Wu Xing) to join our inspiring team at Marriott International in Mabalacat City, Pampanga.

Shangri-La Mactan, Cebu Tucked in lush tropical landscape and with a crystalline coastline, Shangri-La Mactan, Cebu is the premier, award-winning deluxe resort

Job summary A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade Delivering an excellent Guest and

We are searching for an experienced Chef de Partie / Hot section to join our knowledgeable team at ERRX Recruitment Consulting in Metro Manila. Growing your

Graduate of any vocational or 4 year course - With at least 3 years experience in the same position from **Cafe and Bar Restaurant**: - Knowledgeable in Food

**Position Objective**: To assist in all sections of the kitchen, under the supervision of the Chef de Partie and Sous Chef, which include storage of

Job summary Active member of culinary team overseeing Culinary Division for Raffles and Fairmont Makati Responsible for food production and management of all

CHEF DE PARTIE (PASTRY) In this role, you will be overseeing all aspects of pastry/bread kitchen food production ? from staff to food items inventory,

Cebu's Club of choice, The Spanish tradition lives on through Casino Español de Cebu, - a well patronized, financially sustainable world-class landmark where

Job Description: As a Chef de Partie at Sweet Knot Haven Restaurant, you will play a crucial role in ensuring the high- quality preparation and presentation of

KEY RESPONSIBILITIES: • Prepare and cook dishes according to the restaurant's recipes and standards, ensuring taste, texture, and presentation meet our