Assisting with stocking and setting up the kitchen stations - Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts,
Responsible for preparing different seafood inspired meals as requested by our clients - Makes lists and budget for cooking supplies - Oversees the entire
Job Description: A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and
JOB PURPOSE: Prepare Sumo menu items as per the prescribed standard recipe, cutting/preparation/cooking methods, and presentation in a safe manner as per the
Responsible for preparing different seafood inspired meals as requested by our clients - Makes lists and budget for cooking supplies - Oversees the entire
We are looking for a Cook who is self-driven, and ambitious. Good verbal/communication skills, with at least 3-5 years of experience and specializes in
Assisting with stocking and setting up the kitchen stations - Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts,
• Ensure that all areas of the kitchen are clean and sanitized including food processing equipment, cooking utensils and other light equipment. • Cook and
Job Description: A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and
Job Description: As a Chef de Partie at Sweet Knot Haven Restaurant, you will play a crucial role in ensuring the high- quality preparation and presentation of
Title: KITCHEN STAFF Overview: They take part in the creation of recipes and the preparation of advanced items. A primary duty is the continued efficiency of
Job Role: Reporting to the Executive Chef, Executive Sous Chef and/or Sous Chef, responsibilities and essential job functions and to assist the Head Chef and
Line Cook Responsibilities: Ensuring the preparation station and the kitchen are set up and stocked. Preparing simple components of each dish on the menu by
JOB PURPOSE: Prepare Sumo menu items as per the prescribed standard recipe, cutting/preparation/cooking methods, and presentation in a safe manner as per the
Line Cook Job Description Template We are on the hunt for an experienced line cook to join our talented team and help prepare meals according to our standard
Job Description: As a Chef de Partie at Sweet Knot Haven Restaurant, you will play a crucial role in ensuring the high- quality preparation and presentation of
Job Description: As a Chef de Partie at Sweet Knot Haven Restaurant, you will play a crucial role in ensuring the high- quality preparation and presentation of
Revolutionizing the way Filipinos eat and appreciate comfort food, Cabalen Group of Companies is the leading Filipino buffet and casual dining restaurant in
Job Role: Reporting to the Executive Chef, Executive Sous Chef and/or Sous Chef, responsibilities and essential job functions and to assist the Head Chef and
Job Role:Reporting to the Executive Chef, Executive Sous Chef and/or Sous Chef, responsibilities and essential job functions and to assist the Head Chef and