This role will primarily be assigned in overseeing Sunset Grille Restaurant's operations.**JOB DESCRIPTION**:- Reporting to the Hotel Manager and General
**Responsibilities**:- Provides independent leadership in the areas of customer service and staff supervision, quality control, food safety and sanitation,
DUTIES AND RESPONSIBILITIES:- Ensure the kitchen is clean, well maintained and organised at all times.- Ensure floors are dry and clean at all times.- Operate
• Ensure the kitchen is clean, well-maintained, and organized at all times.• Ensure floors are dry and clean at all times.• Operate pot-washing machinery
KEY RESPONSIBILITIES • The Chef de Cuisine is responsible for providing overall leadership in the ship's Galley Operations and ensures that galley areas are
ESSENTIAL DUTIES AND RESPONSIBILITIES: Accept assignment in any area of the Galley, either hot or cold section. Maintain the quality and consistency in taste
I. Adherence to Food Quality- Ensure Cooks adherence to standard recipes- Checks finished product to ensure authentic taste- Prepares and assemble cooked
Accepts calls for function inquiries and special doctor's requests.Keeps documents and logbooks integral to daily operations for proper
Treasury - Senior Quality Analyst page is loaded Treasury - Senior Quality Analyst Postuler locations Quezon City time type Temps plein posted on Publié hier
CHEF DE PARTIE (PASTRY)In this role, you will be overseeing all aspects of pastry/bread kitchen food production ? from staff to food items inventory,
Job summary Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff
Responsibilities: • Responsible for conducting live cooking demonstrations to Chefs and foodservice operators in the showroom area, during trade shows and
Job Description:We are currently seeking a versatile and hardworking individual to join our team as a Kitchen Helper and All-Around Staff Member for our
Job Description:We are currently seeking a versatile and hardworking individual to join our team as a Kitchen Helper and All-Around Staff Member for our
Prepare culinary items to the highest standards of food production, quality, taste, presentation and hygiene within the hotel; maximizing Colleague, Guest and
Prospective client in need of cake artist for an international post. Successful candidate to work in one of the MENA region countries with one of the leading
Skills International, an International Recruitment Agency, is currently seeking a Teppanyaki Chef, Waitress, and Room Attendant to join the team at Le Royalle
We are eager to add an enthusiastic Hozpitality - Director of Food & Beverage to join our vibrant team at Accor Hotels in Aklan. Growing your career as a Full
Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary
Management - Internal (Human Resources & Recruitment) A Human Resource Manager will oversee and lead the regular activities of the Human Resources division,