Join the future of IT excellence – where innovation meets collaboration, and your career takes center stage! Imagine stepping into a global IT role without
Join the future of IT excellence – where innovation meets collaboration, and your career takes center stage! Imagine stepping into a global IT role without
CEBU QUINCENTENNIAL HOTEL is currently looking for: CHEF DE PARTIE Qualifications: Graduate of a reputable culinary school or possess Cookery NC2 Tesda
Our Property Specialist promote different properties handled by Megaworld Manila through advertisements, open houses, and participation in various sales and
**HOTEL ROOM ATTENDANT** Graduated of Any **Hotel & Restaurant Management, Travel Management, Tourism, Hospitality or any related field** HOUSEKEEPING NCII /
Set - up and arrange tables, chairs in time for the next meal and helps prepare the utensils, linens and other items to be used. Reset and clean the tables
**Overview of the role** Seeking a hardworking, passionate and committed individual for a Room Attendant position at The Peninsula Manila. This individual must
Job summary An Executive Sous Chef position at Hilton Hotels & Resorts Managing and leading culinary operations in the hotel's kitchen Working towards constant
Job summary Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel's kitchen.
Position Summary Supervises and coordinates activities of room attendant, house attendant, and public area cleaners. Assists in the managing and directing of
Job summary Join the future of IT excellence - where innovation meets collaboration, and your career takes center stage! Imagine stepping into a global IT role
JOB DESCRIPTION Qualifications: Fresh graduates of Bachelor of Science in Hotel and Restaurant Management or Hospitality Management are welcome to apply At
**HOTEL FRONT DESK** Graduated of Any **Hotel & Restaurant Management, Travel Management, Tourism, Hospitality or any related field** With or without
**HOTEL ROOM ATTENDANT** Graduated of Any **Hotel & Restaurant Management, Travel Management, Tourism, Hospitality or any related field** With or without
Job summary Responsible for taking food and beverage orders Ensure timely and efficient service to guests Requires proficiency in English and previous
The HR Business Partner will help align the hotel's HR initiatives and functions with the hotel's needs and objectives. HRBP must be able to help in
Faculty members are expected to prepare for and meet their teaching responsibilities for every class. Expected to attend and participate in departmental
**HOTEL RESTAURANT DISHWASHER** Graduated of Any **Hotel & Restaurant Management, Travel Management, Tourism, Hospitality or equivalent.** Preferably with Food
**Position Summary** Primarily supervises front office team members to ensure efficient and smooth operations for producing excellent feedbacks and guest
WAITRESS General Function: Waiting staff serve customers by taking orders, serving food, and preparing tables. An important part of the work is to make