Job Specifications - Proven experience as a Veterinary Assistant or similar position working with animals - Experience in an administrative role is a plus -
BUTCHER QUALIFICATIONS: - Graduate of at least Vocational Diploma/Short Courses Certificate - Knowledgeable in cleaning and cutting various types of
WAITER QUALIFICATIONS: - Graduate of BS Hotel and Restaurant Management, Associate in Hotel and Services or at least vocational diploma/short course
To be assign in SM MEGAMALL FOODHALL (1)At least High School Graduate and / or College Level (2)At least 1-2 years of work experienced (3)With Culinary
Sopoong Food Mart (Korean Restaurant) is HIRING!!! COOK JOB DESCRIPTION: • Maintain a clean and safe work area, including handling utensils, equipment and
Graduate of Hotel and Restaurant Management or equivalent. - Preferably with 1-2 years of work experience on a hotel. - With pleasing personality. - NCII
A Chief Steward trains, supports, and motivates the Back of House Team to deliver an excellent Guest and Member experience while managing cleaning schedules,
**HOTEL FRONT DESK** Graduated of Any **Hotel & Restaurant Management, Travel Management, Tourism, Hospitality or any related field** With or without
Job summary A Chief Steward trains, supports, and motivates the Back of House Team Responsible for delivering an excellent Guest and Member experience Manages
Job summary A Chief Steward trains, supports, and motivates the Back of House Team Responsible for delivering an excellent Guest and Member experience Manages
Job summary The Human Resources Assistant will support the implementation of WFP policies and procedures for effective HR services. Responsibilities include
**HOTEL KITCHEN STAFF** Graduated of Any **Hotel & Restaurant Management, Travel Management, Tourism, Hospitality or equivalent.** Preferably with Food and
**HOTEL CASHIER'S** Graduated of Any **Hotel & Restaurant Management, Travel Management, Tourism, Hospitality or equivalent.** POS Cashiering experience is an
Individual holding these position are responsible for assisting with the maintenance of the vessel's interior and providing superior hospitable service, in
**HOTEL FRONT DESK** Graduated of Any **Hotel & Restaurant Management, Travel Management, Tourism, Hospitality or any related field** With or without
**HOTEL KITCHEN STAFF** Graduated of Any **Hotel & Restaurant Management, Travel Management, Tourism, Hospitality or equivalent.** Preferably with Food and
**JOB DESCRIPTION - STORE MANAGER** **Position Summary** The Store Manager is in charge of the day-to-day running of the Tank Juice store. The Store Manager is
Job summary Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel's kitchen.
Graduate of Hotel and Restaurant Management or equivalent. - Preferably with 1-2 years of work experience on a hotel. - With pleasing personality. - NCII
Graduate of Hotel and Restaurant Management or equivalent. - Preferably with 1-2 years of work experience on a hotel. - With pleasing personality. - NCII