About the company Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste
Read First! DIRECT HIRING!!! - Preferably F.E.M.A.L.E - At-least High School Graduate/Vocational Diploma/Short Course Certificate or Equivalent. - Certificate,
**Kitchen Staff** - Responsible in the preparation and cooking of food items following the standards of the recipe in terms of quality and presentation.
Graduate of Hotel and Restaurant Management or the like - Preferably with 1-2 years of work experience on a 5 star hotel rating - With pleasing personality -
Magbasa muna! - BABAE kasi mga babaeng kasambahay ang makakasama sa bahay. - **MUST** **BE** willing for stay-in and be assigned at **MOLAVE**, **FORBES
Company Description Pilmico Foods Corporation is the integrated agribusiness and food company of Aboitiz Equity Ventures Inc. (AEV). Composed of four
What we're looking for - 4+ years of proven experience managing a kitchen or restaurant - including leading and coaching people. - Preferred: Graduate of an
Activity Sub Activities Permits and licenses - LGU Compilation of Permit Requirements / Documents Certified true copy of Tax Declaration, A) Preparation of
CASHIER QUALIFICATIONS: - Graduate of any 4 years course or at least vocational diploma/short course certificate. - In-depth knowledge of operating cash
**AUDITOR FOR RBS** - Must have LAC (Lead Auditor Course) - ISO 9001:2018 QMS - ISO 17021 Conformity Assessment Responsible Business Services - Minimum 4 years
Job summary Prepare, bake, and finish desserts, breads, and other baked goods in accordance with departmental quality standards Assist with advanced
**Job Summary**: Provide administrative support to HR and Admin Officer, and support government compliance-related matters such as but not limited to
Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide
Graduate of Hotel and Restaurant Management or equivalent. - Preferably with 1-2 years of work experience on a hotel. - With pleasing personality. - NCII
PASTRY BAKER I - Bangkal, Makati **Responsibilities**: - Follow the prep list created to plan duties - Label and stock all ingredients on shelves so they can
Job summary 2+ years of cooking experience in a restaurant setting. Preferred: graduate of an HRM or culinary school program or certificate. Good understanding
Stay -in Cook ( Maid ) Willing To Start ASAP A Cook **plans, prepares, and cooks food items to ensure the highest quality experience for bosses**.Help keep the
Job summary 4+ years of proven experience managing a kitchen or restaurant Leading and coaching people Excellent communication skills Job
Job summary Looking for someone with 4+ years of experience managing a kitchen or restaurant Must have excellent communication skills and be highly organized
_Proven experience as Pastry Chef, baker or relevant role _ - _Certificate in culinary arts, pastry-making, baking or relevant field _ - _Well-versed in