We are looking for a talented and experienced Catering Chef to join our dynamic team.The ideal candidate will have a passion for culinary arts and a proven
FULL TIME / PERMANENT HEAD OFFICE / COMMISSARY Salary Range: PHP 40,000.00 MandaluyongWe are looking for a talented and experienced Catering Chef to join our
Only 30-45 Years old applicantsJOB DESCRIPTIONPosition Title: CATERING CHEFReport to: BOARD OF DIRECTORSEmployment Type: FULL TIME / PERMANENTSite Assignment:
Duties and Responsibilities:1. Develop and update menus in collaboration with chefs and culinary staff.2. Analyze market trends, customer preferences, and
Sales Development RepresentativeQualifications:•Bachelor's degree in hospitality management, Event Planning, Marketing, or related field.•Proven experience
SMEs in this role get to: - Empower the Work: Create, facilitate, Huddle Sessions to equip staff with fundamental skills and knowledge. - Impact the bottom
We are looking for someone who hasHas a Masters/bachelor's degree in any Engineering course. Professional license is an advantageWith at least five (5) years
SONNET'S CATERING SERVICES INC.Part of Sonnet Catering Services, Inc. is aggressive expansion of its business operations, the following position is needed:
Job Summary:The Sales Associate (Field Sales) is responsible for generating revenue through direct sales efforts, including field visits to existing and
SMEs in this role get to: - Empower the Work: Create, facilitate, Huddle Sessions to equip staff with fundamental skills and knowledge. - Impact the bottom
We are looking for someone who hasHas a Masters/bachelor's degree in any Engineering course. Professional license is an advantageWith at least five (5) years
LOOKING FOR FILIPINOS OR PHILIPPINE-BASED CANDIDATESPosition: Video EditorWork Hours: Mon to Fri 9AM – 6PM EST|10PM – 7AM Philippine timeHolidays: US and
S & L Fine Foods, Inc is one of the Philippines' fast-growing importer & distributor of fine foods from Australia, Europe, Asia and the USA. We cater to
Position Title: CATERING CHEFReport to: BOARD OF DIRECTORSEmployment Type: FULL TIME / PERMANENTSite Assignment: HEAD OFFICE / COMMISSARYSalary Range: PHP
1. Plans and oversees all aspects of banquets/catering events, including manpower line up, set-up and events implementation.2. Responsible for the supervision
1. College degree preferably culinary or hospitality related course2. At least 2-3 years of experience as Head Chef.3. Minimum of 4 years of experience in the
3-5 years experience in the food industrywith experience in handling outsourced F&B services is an advantageAbove average in computer skills (Excel, word,
1. Monitoring and maximizing effectivity of drivers through gps reports.2. Ensure the timeliness of event dispatch through Event Dispatch Monitoring
We are looking for someone who has:Has a Masters/bachelor's degree in computer science, Information Technology and any Engineering course. A professional
A Senior Manager for Client Experience is expected to:Strategy:? Responsible for overseeing a set of specific clients and delivering the following: EBITDA,