Position Title: CATERING CHEFReport to: BOARD OF DIRECTORSEmployment Type: FULL TIME / PERMANENTSite Assignment: HEAD OFFICE / COMMISSARYSalary Range: PHP
Description / RequirementsJob title: Vice President - Business and Operations ManagerIndustry: Hospitality, Food & BeverageJob Category: General Management &
At EY, you'll have the chance to build a career as unique as you are, with the global scale, support, inclusive culture and technology to become the best
The catering manager is in charge of facilitating the catering needs for events. Responsibilities include: overseeing staff, coordination of food preparation
? Manage kitchen staffs and delegate tasks and stations effectively. ? Ensure all food is prepared and maintained to the highest level of safety, quality and
Position Title: CATERING MANAGERReport to: BOARD OF DIRECTORSEmployment Type: FULL TIME / PERMANENTSite Assignment: COMMISSARY / HEAD OFFICESalary: PHP
Duties and ResponsibilitiesPlan and coordinate catering events from start to finish.Manage on-site event operations, including catering staff supervision, food
DIRECT HIRING!We are looking for a talented and experienced Catering Chef to join our dynamic team. The ideal candidate will have a passion for culinary arts
Responsibilities:? Manage kitchen staffs and delegate tasks and stations effectively.? Ensure all food is prepared and maintained to the highest level of
This is a remote position. As part of the AMETS financial support team, the Marketing & Administration Officer provides key financial and administrative
Position Overview: We are seeking an experienced Event Sales Manager to join our client's restaurant team. If you have a strong background in
REQUIREMENTS: With events, banquets, and catering background and experienceKnowledgeable on basic table set up, dining set up, and simple table top
Duties and Responsibilities? Plan and coordinate catering events from start to finish.? Manage on-site event operations, including catering staff supervision,
Duties and Responsibilities:? Event Planning: Develop detailed event plans, including timelines, staffing needs, equipmentand venue set-up requirements.
Position Title: CATERING CHEFReport to: BOARD OF DIRECTORSEmployment Type: FULL TIME / PERMANENTSite Assignment: HEAD OFFICE / COMMISSARYWe are looking for a
The catering manager is in charge of facilitating the catering needs for events. Responsibilitiesinclude: overseeing staff, coordination of food preparation
Duties and ResponsibilitiesPlan and coordinate catering events from start to finish.Manage on-site event operations, including catering staff supervision, food
Requirements: With at least 2 years of events, banquets, and catering background and experienceKnowledgeable on basic table set up, dining set up, and simple
Duties and Responsibilities:? Event Planning: Develop detailed event plans, including timelines, staffing needs, equipmentand venue set-up requirements.
Position Title: CATERING CHEFReport to: BOARD OF DIRECTORSEmployment Type: FULL TIME / PERMANENTSite Assignment: HEAD OFFICE / COMMISSARYWe are looking for a