Only 30-45 Years old applicantsJOB DESCRIPTIONPosition Title: CATERING CHEFReport to: BOARD OF DIRECTORSEmployment Type: FULL TIME / PERMANENTSite Assignment:
Position Title: CATERING CHEFReport to: BOARD OF DIRECTORSEmployment Type: FULL TIME / PERMANENTSite Assignment: HEAD OFFICE / COMMISSARYSalary Range: PHP
Salary Range: PHP 25,000.00 - PHP 45,000.00The catering manager is in charge of facilitating the catering needs for events. Responsibilitiesinclude: overseeing
Requirements? With proven experience as Catering Chef? With events, banquets, and catering background and experience? Knowledgeable on basic table set up,
Duties and Responsibilities:? Event Planning: Develop detailed event plans, including timelines, staffing needs, equipmentand venue set-up requirements.
Prepare and cook meals at events, ensuring that they are served at the appropriate temperature and in a timely manner. Work with the catering team to ensure
Employment Type: FULL TIME / PERMANENTSite Assignment: HEAD OFFICE / COMMISSARYSalary Range: PHP 25,000.00 - PHP 45,000.00 Requirements? With events, banquets,
We are an Australian local furniture and white goods supplier catering for customers' home decoration. Since its establishment in 2006, we have never stopped
JOVIMA MANAGEMENT AND DEVELOPMENT CORP. Looking for an ADMINISTRATIVE SPECIALIST / EXECUTIVE ASSISTANT Job Objectives Looking for an assistant to
Enlight Migration Consultancy is a Philippine based visa agency in Cebu City catering online and walk-in visa assistance in all walks of life.MARKETING
Requisition Number: 98311 BASIC FUNCTION Position Overview This role supports the coordination and scheduling of Learning & Development training
Provides administrative support to ensure efficient office operations.Maintains physical and digital filing systems.Answers phone calls and directs callers to
JOB DESCRIPTIONPosition Title: CATERING CHEFReport to: BOARD OF DIRECTORSEmployment Type: FULL TIME / PERMANENTSite Assignment: HEAD OFFICE / COMMISSARYSalary
Responsibilities: Manage kitchen staffs and delegate tasks and stations effectively.Ensure all food is prepared and maintained to the highest level of safety,
SMEs in this role get to: - Empower the Work: Create, facilitate, Huddle Sessions to equip staff with fundamental skills and knowledge. - Impact the bottom
Join our company and take your career to the next level. Job Responsibilities: • Greeting clients, customers, and visitors and directing them to the
Sales Development RepresentativeQualifications:•Bachelor's degree in hospitality management, Event Planning, Marketing, or related field.•Proven experience
Position Title: CATERING CHEFReport to: BOARD OF DIRECTORSEmployment Type: FULL TIME / PERMANENTSite Assignment: HEAD OFFICE / COMMISSARYSalary Range: PHP
Duties and Responsibilities? Event Planning: Develop detailed event plans, including timelines, staffing needs, equipmentand venue set-up requirements. Outline
Duties and Responsibilities:1. Develop and update menus in collaboration with chefs and culinary staff.2. Analyze market trends, customer preferences, and