Making raw and cooked meat into sausages and pies. serving customers; weighing and packaging meat and giving advice on preparation and cooking. making sure
Qualifications:1) Education: High School graduate to at least college level (NCII Passer is an advantage)2) Related experience in Food Industry is an
BE PART OF OUR GROWING TEAM!Cavite Meats Agri Trading is calling the attention of hardworking candidates who are goal driven and willing to be
SBN - Asst Butcher - SSMPI Department: Galley Employment Type: Fixed Term Contract Location: Philippines - SSMPI Description The butcher is actively engaged
Job Qualifications: Butcher / Asst Cutter Customer Service Inventory Handling Loss prevention management Taking Initiative Learning Agility Execution
AREAS OF RESPONSIBILITY To initiate and introduce improvements in F & B controls; systems and procedures which are found necessary to ensure effective food and
Location: PUREGOLD IBA ZAMBALES PUREGOLD MABALACAT PUREGOLD JR MALINTA PUREGOLD TALISAY BATANGAS QUALIFICATION: - With experience in merchandiser / butcher -
QUALIFICATIONGraduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work
Cutting, grinding and marinating meats for sale. Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.
QUALIFICATIONGraduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work
BE PART OF OUR GROWING TEAM!Cavite Meats Agri Trading is calling the attention of hardworking candidates who are goal driven and willing to be
- Degree in culinary or TESDA-related certificate- Proven experience as Head Chef of at least 3 years from a reputable Japanese restaurant is an advantage.-
Cutting, grinding and preparing meats for sale.Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and
Butcher provides preparation of various cuts of meat as required including correctly preparing beef, lamb, pork, and poultry cuts. Provides assistance to the
Butcher provides preparation of various cuts of meat as required including correctly preparing beef, lamb, pork, and poultry cuts. Provides assistance to the