JOB SUMMARYAs a member of the property Human Resources support staff, he/she works with Human Resources employees to carry out the daily activities of the
JOB SUMMARYThe position is accountable for proactively soliciting and handling sales opportunities. Ensures business is turned over properly and in a timely
JOB SUMMARYThe position assists with the soliciting and handling of sales opportunities. Ensures business is turned over properly and in a timely fashion for
JOB SUMMARYThe Assistant Controller manages the day-to-day operation of the Accounting Office. Primary responsibilities include financial analysis and
JOB SUMMARYThe position is accountable for proactively soliciting and handling sales opportunities. Ensures business is turned over properly and in a timely
JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
JOB SUMMARYAssists the Front Office Manager in administering front office functions and supervising staff on a daily basis. Front office areas include
JOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu
JOB SUMMARYServes as the property Manager on Duty and oversees all property operations, ensuring that the highest levels of hospitality and service are
JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Job Role.Will be responsible for sourcing & deepening relationships from existing customer base of NR Privy League customers.Responsible for selling Equity
JOB TITLE: Accounts Receivable SpecialistNote: Location: Porvorim / US Shift - 6:30 pm to 3:30 am / Female Employees - Drop will be providedJOB SUMMARYThe AR
Job ResponsibilitiesObjective of the role:The Executive Sous Chef assists the Executive Chef in making strategic decisions as a business leader of a hotels-
Job Responsibilities.Achieves Room Revenue, Banquet and Outlet budget Revpar, Spa and other revenue budgets to be achieved..EBITDA margins to be in line with
Job ResponsibilitiesFamiliarize with the hotel annual business strategy. Achieve restaurant goals and strategies in consultation with the Director of Food &
Drive business growth through listing of correct identification, promotion planning and activations basis primary data analysis of the identified market
Job ResponsibilitiesImplements plans to achieve monthly expenses (HLP & R&M) set by the Deputy Chief Engineer/Chief Engineer.Implements capex, renovation and
Job Description :Growing the overall Portfolio of the Gold Loan Business against the Set Targets every month.Collection of Interest from the customers by
JOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries
Our family of businesses:Rentokil Pest Control is the world's leading commercial pest control company, operating in 70 countries and ranked in the top 3 in 65